Turnip greens and turnips, frozen, cooked, boiled, drained, with salt



FOOD NAME

Turnip greens and turnips, frozen, cooked, boiled, drained, with salt

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Turnip greens and turnips, frozen, cooked, boiled, drained, with salt belongs to Vegetables and Vegetable Products category. In 100 g, it has 34 kcal of energy, 2.99 g of protein, 0.38 g of total lipids (fat), 4.74 g of carbohydrate and 0.95 g of sugar. The amount of energy represents 1.7 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 2.99 g
Total lipid (fat) 0.38 g
Carbohydrate, by difference 4.74 g
Energy 34 kcal
Energy 144 kJ
Caffeine 0 mg
Fiber, total dietary 3.1 g
Riboflavin 0.065 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.024 g
Fatty acids, total polyunsaturated 0.16 g
Sugars, total including NLEA 0.95 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.085 g
SFA 16:0 0.065 g
SFA 18:0 0.012 g
SFA 14:0 0.003 g
SFA 10:0 0.002 g
SFA 8:0 0.002 g
SFA 12:0 0.002 g
MINERALS
Name Amount
Calcium, Ca 128 mg
Magnesium, Mg 24 mg
Iron, Fe 1.75 mg
Phosphorus, P 32 mg
Potassium, K 216 mg
Sodium, Na 255 mg
Zinc, Zn 0.37 mg
Copper, Cu 0.133 mg
VITAMINS
Name Amount
Vitamin A, IU 8610 IU
Vitamin A, RAE 431 µg
Vitamin B-6 0.067 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 18.2 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 2.13 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 415 µg
Carotene, alpha 0 µg
Carotene, beta 5170 µg