Seeds, breadfruit seeds, boiled



FOOD NAME

Seeds, breadfruit seeds, boiled

FOOD CATEGORY

Nut and Seed Products

FOOD DESCRIPTION

Food Seeds, breadfruit seeds, boiled belongs to Nut and Seed Products category. In 100 g, it has 168 kcal of energy, 5.3 g of protein, 2.3 g of total lipids (fat), 32 g of carbohydrate and 0 g of sugar. The amount of energy represents 8.4 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 5.3 g
Total lipid (fat) 2.3 g
Carbohydrate, by difference 32 g
Energy 168 kcal
Energy 703 kJ
Fiber, total dietary 4.8 g
Riboflavin 0.17 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 0.293 g
Fatty acids, total polyunsaturated 1.22 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.621 g
SFA 16:0 0.411 g
SFA 18:0 0.21 g
MINERALS
Name Amount
Calcium, Ca 61 mg
Magnesium, Mg 50 mg
Iron, Fe 0.6 mg
Phosphorus, P 124 mg
Potassium, K 875 mg
Sodium, Na 23 mg
Zinc, Zn 0.83 mg
Copper, Cu 1.07 mg
VITAMINS
Name Amount
Vitamin A, IU 238 IU
Vitamin A, RAE 12 µg
Vitamin B-6 0.298 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 6.1 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 49 µg
Retinol 0 µg
Thiamin 0.29 mg
Folate, total 49 µg
Folate, food 49 µg
Tryptophan 0.088 g
Threonine 0.276 g
Methionine 0.069 g
Phenylalanine 0.571 g
Tyrosine 0.39 g
Alanine 0.241 g
Glutamic acid 0.742 g
Glycine 0.333 g
Proline 0.264 g
MUFA 16:1 0.012 g
Manganese, Mn 0.132 mg
Ash 1.1 g
Niacin 5.3 mg
Pantothenic acid 0.816 mg
Isoleucine 0.317 g
Leucine 0.403 g
Lysine 0.408 g
Cystine 0.083 g
Valine 0.383 g
Arginine 0.354 g
Histidine 0.148 g
Aspartic acid 0.585 g
Serine 0.355 g
MUFA 18:1 0.281 g
PUFA 18:2 0.942 g
PUFA 18:3 0.283 g
Water 59.3 g