Pizza, cheese topping, thin crust, frozen, cooked
FOOD NAME
Pizza, cheese topping, thin crust, frozen, cooked
FOOD CATEGORY
Fast Foods
FOOD DESCRIPTION
Food Pizza, cheese topping, thin crust, frozen, cooked belongs to Fast Foods category. In 100 g, it has 263 kcal of energy, 11.9 g of protein, 11.1 g of total lipids (fat), 28.8 g of carbohydrate and 3.71 g of sugar. The amount of energy represents 13.15 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 11.9 | g |
| Total lipid (fat) | 11.1 | g |
| Carbohydrate, by difference | 28.8 | g |
| Energy | 263 | kcal |
| Energy | 1100 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 3 | g |
| Riboflavin | 0.127 | mg |
| Folic acid | 51 | µg |
| Cholesterol | 21 | mg |
| Fatty acids, total trans | 0.277 | g |
| Fatty acids, total monounsaturated | 3.03 | g |
| Fatty acids, total polyunsaturated | 1.7 | g |
| Sugars, total including NLEA | 3.71 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 5.7 | g |
| SFA 16:0 | 3.1 | g |
| SFA 18:0 | 0.976 | g |
| SFA 20:0 | 0.02 | g |
| SFA 14:0 | 0.713 | g |
| SFA 22:0 | 0.01 | g |
| SFA 15:0 | 0.076 | g |
| SFA 4:0 | 0.159 | g |
| SFA 6:0 | 0.125 | g |
| SFA 10:0 | 0.183 | g |
| SFA 8:0 | 0.075 | g |
| SFA 17:0 | 0.048 | g |
| SFA 12:0 | 0.205 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 228 | mg |
| Magnesium, Mg | 24 | mg |
| Iron, Fe | 2.14 | mg |
| Phosphorus, P | 215 | mg |
| Potassium, K | 201 | mg |
| Sodium, Na | 471 | mg |
| Zinc, Zn | 1.49 | mg |
| Copper, Cu | 0.091 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 374 | IU |
| Vitamin A, RAE | 72 | µg |
| Vitamin B-6 | 0.13 | mg |
| Vitamin B-12 | 0.62 | µg |
| Vitamin C, total ascorbic acid | 0.1 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin E (alpha-tocopherol) | 0.74 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (Dihydrophylloquinone) | 2.8 | µg |
| Vitamin K (phylloquinone) | 4.2 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 97 | µg |
| OTHERS | ||
| Name | Amount | |
| Niacin | 1.28 | mg |
| Pantothenic acid | 0.497 | mg |
| Choline, total | 18.9 | mg |
| Folate, DFE | 122 | µg |
| Selenium, Se | 21.4 | µg |
| Lutein + zeaxanthin | 30 | µg |
| Theobromine | 0 | mg |
| Thiamin | 0.103 | mg |
| Folate, total | 87 | µg |
| Retinol | 64 | µg |
| Cryptoxanthin, beta | 0 | µg |
| Lycopene | 2010 | µg |
| Folate, food | 36 | µg |
| Vitamin B-12, added | 0 | µg |
| PUFA 20:3 n-6 | 0.009 | g |
| MUFA 22:1 | 0.002 | g |
| PUFA 20:4 | 0.01 | g |
| PUFA 18:4 | 0.002 | g |
| TFA 22:1 t | 0 | g |
| PUFA 18:3 n-6 c,c,c | 0.003 | g |
| PUFA 20:3 | 0.01 | g |
| PUFA 20:2 n-6 c,c | 0.004 | g |
| Sucrose | 0.1 | g |
| PUFA 20:3 n-3 | 0 | g |
| PUFA 22:4 | 0.003 | g |
| TFA 16:1 t | 0.02 | g |
| MUFA 24:1 c | 0 | g |
| MUFA 22:1 c | 0.002 | g |
| MUFA 17:1 | 0.01 | g |
| MUFA 15:1 | 0 | g |
| PUFA 2:5 n-3 (EPA) | 0.003 | g |
| PUFA 22:5 n-3 (DPA) | 0.006 | g |
| MUFA 16:1 c | 0.123 | g |
| Fatty acids, total trans-polyenoic | 0.068 | g |
| TFA 18:2 t not further defined | 0.068 | g |
| PUFA 18:2 CLAs | 0.048 | g |
| MUFA 20:1 | 0.021 | g |
| TFA 18:1 t | 0.19 | g |
| MUFA 18:1 | 2.8 | g |
| PUFA 18:2 | 1.55 | g |
| PUFA 18:3 | 0.11 | g |
| Tocopherol, beta | 0.05 | mg |
| Tocopherol, gamma | 1.05 | mg |
| Tocotrienol, alpha | 0 | mg |
| Tocotrienol, beta | 0 | mg |
| Glucose | 0.88 | g |
| Maltose | 0.85 | g |
| Water | 46 | g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.106 | g |
| Fatty acids, total trans-monoenoic | 0.21 | g |
| MUFA 18:1 c | 2.61 | g |
| PUFA 18:2 n-6 c,c | 1.43 | g |
| SFA 24:0 | 0.007 | g |
| MUFA 14:1 | 0.054 | g |
| MUFA 16:1 | 0.143 | g |
| Manganese, Mn | 0.328 | mg |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| Galactose | 0.24 | g |
| Tocopherol, delta | 0.3 | mg |
| Tocotrienol, gamma | 0.01 | mg |
| Tocotrienol, delta | 0 | mg |
| Ash | 2.21 | g |
| Fructose | 1.25 | g |
| Lactose | 0.38 | g |