Broccoli raab, raw
FOOD NAME
Broccoli raab, raw
FOOD SCIENTIFIC NAME
Brassica ruvo
FOOD CATEGORY
Vegetables and Vegetable Products
FOOD DESCRIPTION
Food Broccoli raab, raw belongs to Vegetables and Vegetable Products category. It's scientific name is Brassica ruvo. In 100 g, it has 22 kcal of energy, 3.17 g of protein, 0.49 g of total lipids (fat), 2.85 g of carbohydrate and 0.38 g of sugar. The amount of energy represents 1.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 3.17 | g |
| Total lipid (fat) | 0.49 | g |
| Carbohydrate, by difference | 2.85 | g |
| Energy | 22 | kcal |
| Energy | 92 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 2.7 | g |
| Riboflavin | 0.129 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 0 | mg |
| Fatty acids, total trans | 0 | g |
| Fatty acids, total monounsaturated | 0.044 | g |
| Fatty acids, total polyunsaturated | 0.218 | g |
| Sugars, total including NLEA | 0.38 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 0.083 | g |
| SFA 16:0 | 0.073 | g |
| SFA 18:0 | 0.011 | g |
| SFA 20:0 | 0 | g |
| SFA 14:0 | 0 | g |
| SFA 22:0 | 0 | g |
| SFA 15:0 | 0 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0 | g |
| SFA 8:0 | 0 | g |
| SFA 17:0 | 0 | g |
| SFA 12:0 | 0 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 108 | mg |
| Magnesium, Mg | 22 | mg |
| Iron, Fe | 2.14 | mg |
| Phosphorus, P | 73 | mg |
| Potassium, K | 196 | mg |
| Sodium, Na | 33 | mg |
| Zinc, Zn | 0.77 | mg |
| Copper, Cu | 0.042 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 2620 | IU |
| Vitamin A, RAE | 131 | µg |
| Vitamin B-6 | 0.171 | mg |
| Vitamin B-12 | 0 | µg |
| Vitamin C, total ascorbic acid | 20.2 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin E (alpha-tocopherol) | 1.62 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg |
| Vitamin K (phylloquinone) | 224 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 1570 | µg |
| OTHERS | ||
| Name | Amount | |
| MUFA 17:1 | 0.029 | g |
| MUFA 18:1 | 0.015 | g |
| PUFA 18:2 | 0.029 | g |
| PUFA 18:3 | 0.189 | g |
| Choline, total | 18.3 | mg |
| Betaine | 0.3 | mg |
| Folate, food | 83 | µg |
| MUFA 15:1 | 0 | g |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| MUFA 14:1 | 0 | g |
| MUFA 16:1 | 0 | g |
| PUFA 2:5 n-3 (EPA) | 0 | g |
| PUFA 22:5 n-3 (DPA) | 0 | g |
| SFA 24:0 | 0 | g |
| Tryptophan | 0.043 | g |
| Threonine | 0.106 | g |
| Methionine | 0.048 | g |
| Phenylalanine | 0.128 | g |
| Tyrosine | 0.075 | g |
| Alanine | 0.124 | g |
| Glutamic acid | 0.549 | g |
| Glycine | 0.123 | g |
| Proline | 0.131 | g |
| Isoleucine | 0.104 | g |
| Leucine | 0.17 | g |
| Lysine | 0.198 | g |
| Cystine | 0.039 | g |
| Valine | 0.153 | g |
| Arginine | 0.172 | g |
| Histidine | 0.066 | g |
| Aspartic acid | 0.36 | g |
| Serine | 0.099 | g |
| PUFA 20:4 | 0 | g |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0 | g |
| MUFA 22:1 | 0 | g |
| PUFA 20:2 n-6 c,c | 0 | g |
| PUFA 20:3 | 0 | g |
| Retinol | 0 | µg |
| Vitamin B-12, added | 0 | µg |
| Theobromine | 0 | mg |
| Folate, DFE | 83 | µg |
| Selenium, Se | 1 | µg |
| Sucrose | 0.11 | g |
| Glucose | 0.1 | g |
| Maltose | 0 | g |
| Water | 92.6 | g |
| Lutein + zeaxanthin | 1120 | µg |
| Tocopherol, beta | 0.01 | mg |
| Tocopherol, gamma | 0.16 | mg |
| Tocotrienol, alpha | 0 | mg |
| Tocotrienol, beta | 0 | mg |
| Niacin | 1.22 | mg |
| Pantothenic acid | 0.322 | mg |
| Cryptoxanthin, beta | 0 | µg |
| Lycopene | 0 | µg |
| Tocopherol, delta | 0 | mg |
| Tocotrienol, gamma | 0 | mg |
| Tocotrienol, delta | 0 | mg |
| Thiamin | 0.162 | mg |
| Folate, total | 83 | µg |
| Galactose | 0 | g |
| Manganese, Mn | 0.395 | mg |
| Ash | 0.93 | g |
| Fructose | 0.17 | g |
| Lactose | 0 | g |