Cabbage, savoy, raw



FOOD NAME

Cabbage, savoy, raw

FOOD SCIENTIFIC NAME

Brassica oleracea (Capitata Group)

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Cabbage, savoy, raw belongs to Vegetables and Vegetable Products category. It's scientific name is Brassica oleracea (Capitata Group). In 100 g, it has 27 kcal of energy, 2 g of protein, 0.1 g of total lipids (fat), 6.1 g of carbohydrate and 2.27 g of sugar. The amount of energy represents 1.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 2 g
Total lipid (fat) 0.1 g
Carbohydrate, by difference 6.1 g
Energy 27 kcal
Energy 113 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 3.1 g
Riboflavin 0.03 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.007 g
Fatty acids, total polyunsaturated 0.049 g
Sugars, total including NLEA 2.27 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.013 g
SFA 16:0 0.012 g
SFA 18:0 0.001 g
SFA 14:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 35 mg
Magnesium, Mg 28 mg
Iron, Fe 0.4 mg
Phosphorus, P 42 mg
Potassium, K 230 mg
Sodium, Na 28 mg
Zinc, Zn 0.27 mg
Copper, Cu 0.062 mg
VITAMINS
Name Amount
Vitamin A, IU 1000 IU
Vitamin A, RAE 50 µg
Vitamin B-6 0.19 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 31 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.17 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 68.8 µg
Carotene, alpha 0 µg
Carotene, beta 600 µg