Collards, raw



FOOD NAME

Collards, raw

FOOD SCIENTIFIC NAME

Brassica oleracea var. viridis

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Collards, raw belongs to Vegetables and Vegetable Products category. It's scientific name is Brassica oleracea var. viridis. In 100 g, it has 32 kcal of energy, 3.02 g of protein, 0.61 g of total lipids (fat), 5.42 g of carbohydrate and 0.46 g of sugar. The amount of energy represents 1.6 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 3.02 g
Total lipid (fat) 0.61 g
Carbohydrate, by difference 5.42 g
Energy 32 kcal
Energy 133 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 4 g
Riboflavin 0.13 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.03 g
Fatty acids, total polyunsaturated 0.201 g
Sugars, total including NLEA 0.46 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.055 g
SFA 16:0 0.046 g
SFA 18:0 0.002 g
SFA 14:0 0.002 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0.002 g
MINERALS
Name Amount
Calcium, Ca 232 mg
Magnesium, Mg 27 mg
Iron, Fe 0.47 mg
Phosphorus, P 25 mg
Potassium, K 213 mg
Sodium, Na 17 mg
Zinc, Zn 0.21 mg
Copper, Cu 0.046 mg
VITAMINS
Name Amount
Vitamin A, IU 5020 IU
Vitamin A, RAE 251 µg
Vitamin B-6 0.165 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 35.3 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 2.26 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 437 µg
Carotene, alpha 14 µg
Carotene, beta 2990 µg