Potatoes, white, flesh and skin, baked



FOOD NAME

Potatoes, white, flesh and skin, baked

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Potatoes, white, flesh and skin, baked belongs to Vegetables and Vegetable Products category. In 100 g, it has 92 kcal of energy, 2.1 g of protein, 0.15 g of total lipids (fat), 21.1 g of carbohydrate and 1.53 g of sugar. The amount of energy represents 4.6 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 2.1 g
Total lipid (fat) 0.15 g
Carbohydrate, by difference 21.1 g
Energy 92 kcal
Energy 385 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 2.1 g
Riboflavin 0.043 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.003 g
Fatty acids, total polyunsaturated 0.066 g
Sugars, total including NLEA 1.53 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.04 g
SFA 16:0 0.025 g
SFA 18:0 0.006 g
SFA 14:0 0.002 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.002 g
SFA 8:0 0 g
SFA 12:0 0.005 g
MINERALS
Name Amount
Calcium, Ca 10 mg
Magnesium, Mg 27 mg
Iron, Fe 0.64 mg
Phosphorus, P 75 mg
Potassium, K 544 mg
Sodium, Na 7 mg
Zinc, Zn 0.35 mg
Copper, Cu 0.127 mg
VITAMINS
Name Amount
Vitamin A, IU 10 IU
Vitamin A, RAE 1 µg
Vitamin B-6 0.211 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 12.6 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.04 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 2.7 µg
Carotene, alpha 0 µg
Carotene, beta 6 µg