Beets, harvard, canned, solids and liquids



FOOD NAME

Beets, harvard, canned, solids and liquids

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Beets, harvard, canned, solids and liquids belongs to Vegetables and Vegetable Products category. In 100 g, it has 73 kcal of energy, 0.84 g of protein, 0.06 g of total lipids (fat), 18.2 g of carbohydrate and 0 g of sugar. The amount of energy represents 3.65 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 0.84 g
Total lipid (fat) 0.06 g
Carbohydrate, by difference 18.2 g
Energy 73 kcal
Energy 305 kJ
Fiber, total dietary 2.5 g
Riboflavin 0.05 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.011 g
Fatty acids, total polyunsaturated 0.019 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.009 g
SFA 16:0 0.008 g
SFA 18:0 0 g
MINERALS
Name Amount
Calcium, Ca 11 mg
Magnesium, Mg 19 mg
Iron, Fe 0.36 mg
Phosphorus, P 17 mg
Potassium, K 164 mg
Sodium, Na 162 mg
Zinc, Zn 0.23 mg
Copper, Cu 0.097 mg
VITAMINS
Name Amount
Vitamin A, IU 11 IU
Vitamin A, RAE 1 µg
Vitamin B-6 0.055 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 2.4 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 29 µg
Retinol 0 µg
Niacin 0.084 mg
Pantothenic acid 0.15 mg
Isoleucine 0.025 g
Leucine 0.035 g
Lysine 0.03 g
Cystine 0.01 g
Valine 0.029 g
Arginine 0.022 g
Histidine 0.011 g
Aspartic acid 0.06 g
Serine 0.031 g
MUFA 18:1 0.011 g
PUFA 18:2 0.018 g
PUFA 18:3 0.002 g
Water 80.2 g
Manganese, Mn 0.241 mg
Ash 0.76 g
Thiamin 0.01 mg
Folate, total 29 µg
Tryptophan 0.01 g
Threonine 0.025 g
Methionine 0.01 g
Phenylalanine 0.024 g
Tyrosine 0.02 g
Alanine 0.031 g
Glutamic acid 0.222 g
Glycine 0.016 g
Proline 0.022 g
Folate, food 29 µg
Selenium, Se 1.1 µg