Squash, winter, all varieties, raw



FOOD NAME

Squash, winter, all varieties, raw

FOOD SCIENTIFIC NAME

Cucurbita spp.

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Squash, winter, all varieties, raw belongs to Vegetables and Vegetable Products category. It's scientific name is Cucurbita spp.. In 100 g, it has 34 kcal of energy, 0.95 g of protein, 0.13 g of total lipids (fat), 8.59 g of carbohydrate and 2.2 g of sugar. The amount of energy represents 1.7 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 0.95 g
Total lipid (fat) 0.13 g
Carbohydrate, by difference 8.59 g
Energy 34 kcal
Energy 143 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 1.5 g
Riboflavin 0.062 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.01 g
Fatty acids, total polyunsaturated 0.056 g
Sugars, total including NLEA 2.2 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.027 g
SFA 16:0 0.024 g
SFA 18:0 0.002 g
SFA 14:0 0.001 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0.001 g
MINERALS
Name Amount
Calcium, Ca 28 mg
Magnesium, Mg 14 mg
Iron, Fe 0.58 mg
Phosphorus, P 23 mg
Potassium, K 350 mg
Sodium, Na 4 mg
Zinc, Zn 0.21 mg
Copper, Cu 0.071 mg
VITAMINS
Name Amount
Vitamin A, IU 1370 IU
Vitamin A, RAE 68 µg
Vitamin B-6 0.156 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 12.3 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.12 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 1.1 µg
Carotene, alpha 0 µg
Carotene, beta 820 µg
OTHERS
Name Amount
Lutein + zeaxanthin 38 µg
Niacin 0.5 mg
Pantothenic acid 0.188 mg
Water 89.8 g
Theobromine 0 mg
Ash 0.57 g
Manganese, Mn 0.163 mg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Thiamin 0.03 mg
Folate, total 24 µg
Choline, total 10 mg
Folate, DFE 24 µg
MUFA 18:1 0.01 g
PUFA 18:2 0.021 g
PUFA 18:3 0.035 g
PUFA 20:4 0 g
PUFA 18:4 0 g
MUFA 20:1 0 g
MUFA 22:1 0 g
Folate, food 24 µg
PUFA 22:6 n-3 (DHA) 0 g
MUFA 16:1 0.001 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
Retinol 0 µg
Tryptophan 0.021 g
Threonine 0.043 g
Methionine 0.018 g
Phenylalanine 0.057 g
Tyrosine 0.049 g
Alanine 0.061 g
Glutamic acid 0.254 g
Glycine 0.053 g
Proline 0.052 g
Isoleucine 0.057 g
Leucine 0.082 g
Lysine 0.053 g
Cystine 0.013 g
Valine 0.062 g
Arginine 0.081 g
Histidine 0.027 g
Aspartic acid 0.156 g
Serine 0.057 g
Vitamin B-12, added 0 µg
Selenium, Se 0.4 µg