Succotash, (corn and limas), cooked, boiled, drained, with salt



FOOD NAME

Succotash, (corn and limas), cooked, boiled, drained, with salt

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Succotash, (corn and limas), cooked, boiled, drained, with salt belongs to Vegetables and Vegetable Products category. In 100 g, it has 111 kcal of energy, 5.07 g of protein, 0.8 g of total lipids (fat), 24.4 g of carbohydrate and 0 g of sugar. The amount of energy represents 5.55 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 5.07 g
Total lipid (fat) 0.8 g
Carbohydrate, by difference 24.4 g
Energy 111 kcal
Energy 464 kJ
Riboflavin 0.096 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.155 g
Fatty acids, total polyunsaturated 0.381 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.148 g
SFA 16:0 0.134 g
SFA 18:0 0.013 g
SFA 14:0 0.001 g
MINERALS
Name Amount
Calcium, Ca 17 mg
Magnesium, Mg 53 mg
Iron, Fe 1.52 mg
Phosphorus, P 117 mg
Potassium, K 410 mg
Sodium, Na 253 mg
Zinc, Zn 0.63 mg
Copper, Cu 0.179 mg
VITAMINS
Name Amount
Vitamin A, IU 294 IU
Vitamin A, RAE 15 µg
Vitamin B-6 0.116 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 8.2 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Retinol 0 µg
Folate, DFE 33 µg
Manganese, Mn 0.769 mg
Ash 1.39 g
Thiamin 0.168 mg
Folate, total 33 µg
Tryptophan 0.057 g
Threonine 0.211 g
Methionine 0.068 g
Phenylalanine 0.245 g
Tyrosine 0.173 g
Alanine 0.279 g
Glutamic acid 0.764 g
Glycine 0.202 g
Proline 0.198 g
Isoleucine 0.286 g
Leucine 0.446 g
Lysine 0.297 g
Cystine 0.055 g
Valine 0.308 g
Arginine 0.296 g
Histidine 0.161 g
Aspartic acid 0.493 g
Serine 0.292 g
MUFA 18:1 0.155 g
PUFA 18:2 0.321 g
PUFA 18:3 0.06 g
Water 68.4 g
Niacin 1.33 mg
Pantothenic acid 0.567 mg
Folate, food 33 µg
Selenium, Se 0.6 µg