Nuts, butternuts, dried



FOOD NAME

Nuts, butternuts, dried

FOOD SCIENTIFIC NAME

Juglans cinerea

FOOD CATEGORY

Nut and Seed Products

FOOD DESCRIPTION

Food Nuts, butternuts, dried belongs to Nut and Seed Products category. It's scientific name is Juglans cinerea. In 100 g, it has 612 kcal of energy, 24.9 g of protein, 57 g of total lipids (fat), 12 g of carbohydrate and 0 g of sugar. The amount of energy represents 30.6 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 24.9 g
Total lipid (fat) 57 g
Carbohydrate, by difference 12 g
Energy 612 kcal
Energy 2560 kJ
Alcohol, ethyl 0 g
Fiber, total dietary 4.7 g
Riboflavin 0.148 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 10.4 g
Fatty acids, total polyunsaturated 42.7 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.31 g
SFA 16:0 0.872 g
SFA 18:0 0.425 g
SFA 14:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 53 mg
Magnesium, Mg 237 mg
Iron, Fe 4.02 mg
Phosphorus, P 446 mg
Potassium, K 421 mg
Sodium, Na 1 mg
Zinc, Zn 3.13 mg
Copper, Cu 0.45 mg
VITAMINS
Name Amount
Vitamin A, IU 124 IU
Vitamin A, RAE 6 µg
Vitamin B-6 0.56 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 3.2 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 66 µg
PUFA 20:4 0 g
PUFA 18:4 0 g
MUFA 20:1 0 g
MUFA 22:1 0 g
PUFA 22:6 n-3 (DHA) 0 g
MUFA 16:1 0 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
Retinol 0 µg
Ash 2.73 g
Manganese, Mn 6.56 mg
Thiamin 0.383 mg
Folate, total 66 µg
Folate, food 66 µg
Tryptophan 0.366 g
Threonine 0.94 g
Methionine 0.611 g
Phenylalanine 1.44 g
Tyrosine 0.977 g
Alanine 1.37 g
Glutamic acid 6.08 g
Glycine 1.51 g
Proline 1.24 g
Niacin 1.04 mg
Pantothenic acid 0.633 mg
Water 3.34 g
MUFA 18:1 10.4 g
PUFA 18:2 33.7 g
PUFA 18:3 8.72 g
Isoleucine 1.18 g
Leucine 2.2 g
Lysine 0.77 g
Cystine 0.484 g
Valine 1.54 g
Arginine 4.86 g
Histidine 0.808 g
Aspartic acid 3.1 g
Serine 1.64 g
Selenium, Se 17.2 µg