SUBWAY, roast beef sub on white bread with lettuce and tomato



FOOD NAME

SUBWAY, roast beef sub on white bread with lettuce and tomato

FOOD CATEGORY

Fast Foods

FOOD DESCRIPTION

Food SUBWAY, roast beef sub on white bread with lettuce and tomato belongs to Fast Foods category. In 100 g, it has 155 kcal of energy, 12.2 g of protein, 2.73 g of total lipids (fat), 20.3 g of carbohydrate and 3 g of sugar. The amount of energy represents 7.75 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 12.2 g
Total lipid (fat) 2.73 g
Carbohydrate, by difference 20.3 g
Energy 155 kcal
Energy 647 kJ
Fiber, total dietary 0.7 g
Riboflavin 0.257 mg
Cholesterol 18 mg
Fatty acids, total trans 0.052 g
Fatty acids, total monounsaturated 0.789 g
Fatty acids, total polyunsaturated 0.718 g
Sugars, total including NLEA 3 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.972 g
SFA 16:0 0.517 g
SFA 18:0 0.328 g
SFA 20:0 0.006 g
SFA 14:0 0.055 g
SFA 22:0 0.006 g
SFA 15:0 0.009 g
SFA 4:0 0.007 g
SFA 6:0 0.004 g
SFA 10:0 0.01 g
SFA 8:0 0.003 g
SFA 17:0 0.015 g
SFA 12:0 0.01 g
MINERALS
Name Amount
Calcium, Ca 164 mg
Magnesium, Mg 20 mg
Iron, Fe 2.09 mg
Phosphorus, P 118 mg
Potassium, K 188 mg
Sodium, Na 329 mg
Zinc, Zn 1.5 mg
Copper, Cu 0.081 mg
VITAMINS
Name Amount
Vitamin A, IU 77 IU
Vitamin A, RAE 6 µg
Vitamin B-6 0.275 mg
Vitamin B-12 0.44 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin E (alpha-tocopherol) 0.29 mg
Carotene, alpha 0 µg
Carotene, beta 40 µg