BURGER KING, WHOPPER, with cheese
FOOD NAME
BURGER KING, WHOPPER, with cheese
FOOD CATEGORY
Fast Foods
FOOD DESCRIPTION
Food BURGER KING, WHOPPER, with cheese belongs to Fast Foods category. In 100 g, it has 250 kcal of energy, 11.2 g of protein, 15.3 g of total lipids (fat), 16.7 g of carbohydrate and 4.11 g of sugar. The amount of energy represents 12.5 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 11.2 | g |
| Total lipid (fat) | 15.3 | g |
| Carbohydrate, by difference | 16.7 | g |
| Energy | 250 | kcal |
| Energy | 1040 | kJ |
| Fiber, total dietary | 1 | g |
| Riboflavin | 0.2 | mg |
| Folic acid | 30 | µg |
| Cholesterol | 36 | mg |
| Fatty acids, total monounsaturated | 5.06 | g |
| Fatty acids, total polyunsaturated | 3.78 | g |
| Sugars, total including NLEA | 4.11 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 5.78 | g |
| SFA 16:0 | 3.16 | g |
| SFA 18:0 | 1.48 | g |
| SFA 20:0 | 0 | g |
| SFA 14:0 | 0.523 | g |
| SFA 22:0 | 0 | g |
| SFA 15:0 | 0.073 | g |
| SFA 4:0 | 0.134 | g |
| SFA 6:0 | 0.055 | g |
| SFA 10:0 | 0.1 | g |
| SFA 8:0 | 0.042 | g |
| SFA 17:0 | 0.117 | g |
| SFA 12:0 | 0.101 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 82 | mg |
| Magnesium, Mg | 18 | mg |
| Iron, Fe | 2 | mg |
| Phosphorus, P | 113 | mg |
| Potassium, K | 169 | mg |
| Sodium, Na | 453 | mg |
| Zinc, Zn | 1.6 | mg |
| Copper, Cu | 0.053 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin B-6 | 0.073 | mg |
| Vitamin C, total ascorbic acid | 0.2 | mg |
| Vitamin E (alpha-tocopherol) | 0.08 | mg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg |
| Vitamin K (phylloquinone) | 19.1 | µg |
| OTHERS | ||
| Name | Amount | |
| Folate, DFE | 72 | µg |
| Folate, food | 21 | µg |
| Ash | 1.86 | g |
| Fructose | 1.66 | g |
| Lactose | 0.07 | g |
| Galactose | 0.07 | g |
| Manganese, Mn | 0.18 | mg |
| Tocopherol, delta | 0.37 | mg |
| Tocotrienol, gamma | 0 | mg |
| Tocotrienol, delta | 0 | mg |
| Thiamin | 0.213 | mg |
| Folate, total | 51 | µg |
| Hydroxyproline | 0.15 | g |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| MUFA 14:1 | 0.131 | g |
| MUFA 16:1 | 0.35 | g |
| PUFA 2:5 n-3 (EPA) | 0 | g |
| SFA 24:0 | 0 | g |
| MUFA 17:1 | 0.073 | g |
| MUFA 15:1 | 0 | g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.469 | g |
| MUFA 18:1 | 4.5 | g |
| PUFA 18:2 | 3.32 | g |
| PUFA 18:3 | 0.469 | g |
| PUFA 20:4 | 0 | g |
| MUFA 20:1 | 0 | g |
| MUFA 22:1 | 0 | g |
| PUFA 20:2 n-6 c,c | 0 | g |
| PUFA 18:3 n-6 c,c,c | 0 | g |
| PUFA 20:3 | 0 | g |
| SFA 13:0 | 0 | g |
| Sucrose | 1.61 | g |
| Glucose | 0 | g |
| Maltose | 0.69 | g |
| Water | 54.9 | g |
| Selenium, Se | 18.4 | µg |
| Tocopherol, beta | 0.01 | mg |
| Tocopherol, gamma | 3.56 | mg |
| Tocotrienol, beta | 0 | mg |
| Niacin | 2.56 | mg |
| Pantothenic acid | 0.18 | mg |
| Tryptophan | 0.09 | g |
| Threonine | 0.44 | g |
| Methionine | 0.26 | g |
| Phenylalanine | 0.56 | g |
| Tyrosine | 0.38 | g |
| Alanine | 0.59 | g |
| Glutamic acid | 2.5 | g |
| Glycine | 0.84 | g |
| Proline | 0.93 | g |
| Isoleucine | 0.51 | g |
| Leucine | 0.96 | g |
| Lysine | 0.84 | g |
| Cystine | 0.11 | g |
| Valine | 0.6 | g |
| Arginine | 0.69 | g |
| Histidine | 0.32 | g |
| Aspartic acid | 0.92 | g |
| Serine | 0.48 | g |