KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed
FOOD NAME
KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed
FOOD CATEGORY
Fast Foods
FOOD DESCRIPTION
Food KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed belongs to Fast Foods category. In 100 g, it has 175 kcal of energy, 22.8 g of protein, 9.31 g of total lipids (fat), 0.01 g of carbohydrate and 0 g of sugar. The amount of energy represents 8.75 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 22.8 | g |
| Total lipid (fat) | 9.31 | g |
| Carbohydrate, by difference | 0.01 | g |
| Energy | 175 | kcal |
| Energy | 732 | kJ |
| Riboflavin | 0.31 | mg |
| Cholesterol | 122 | mg |
| Fatty acids, total trans | 0.042 | g |
| Fatty acids, total monounsaturated | 3.83 | g |
| Fatty acids, total polyunsaturated | 1.56 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 2.31 | g |
| SFA 16:0 | 1.71 | g |
| SFA 18:0 | 0.504 | g |
| SFA 20:0 | 0.013 | g |
| SFA 14:0 | 0.043 | g |
| SFA 22:0 | 0.01 | g |
| SFA 15:0 | 0.006 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0.002 | g |
| SFA 8:0 | 0 | g |
| SFA 17:0 | 0.008 | g |
| SFA 12:0 | 0.004 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 20 | mg |
| Magnesium, Mg | 20 | mg |
| Iron, Fe | 0.87 | mg |
| Phosphorus, P | 213 | mg |
| Potassium, K | 230 | mg |
| Sodium, Na | 568 | mg |
| Zinc, Zn | 1.91 | mg |
| Copper, Cu | 0.082 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 37 | IU |
| Vitamin A, RAE | 11 | µg |
| Vitamin B-6 | 0.137 | mg |
| Vitamin B-12 | 0.47 | µg |
| Vitamin E (alpha-tocopherol) | 0.41 | mg |
| OTHERS | ||
| Name | Amount | |
| TFA 22:1 t | 0 | g |
| PUFA 22:6 n-3 (DHA) | 0.004 | g |
| MUFA 24:1 c | 0.006 | g |
| PUFA 22:4 | 0.018 | g |
| PUFA 20:3 n-3 | 0.001 | g |
| PUFA 22:5 n-3 (DPA) | 0.006 | g |
| MUFA 18:1 c | 3.25 | g |
| PUFA 18:2 n-6 c,c | 1.29 | g |
| MUFA 22:1 c | 0.005 | g |
| MUFA 17:1 | 0.006 | g |
| Fatty acids, total trans-monoenoic | 0.03 | g |
| MUFA 15:1 | 0 | g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.108 | g |
| MUFA 14:1 | 0.014 | g |
| MUFA 16:1 | 0.461 | g |
| PUFA 2:5 n-3 (EPA) | 0.002 | g |
| PUFA 18:3i | 0 | g |
| SFA 24:0 | 0.006 | g |
| TFA 16:1 t | 0.003 | g |
| Ash | 2.25 | g |
| Manganese, Mn | 0.05 | mg |
| Retinol | 11 | µg |
| Tocopherol, delta | 0 | mg |
| Tocotrienol, gamma | 0 | mg |
| Tocotrienol, delta | 0 | mg |
| Thiamin | 0.089 | mg |
| Tryptophan | 0.174 | g |
| Threonine | 0.752 | g |
| Methionine | 0.33 | g |
| Phenylalanine | 0.871 | g |
| Tyrosine | 0.697 | g |
| Alanine | 1.3 | g |
| Glutamic acid | 5.33 | g |
| Glycine | 1.92 | g |
| Proline | 1.83 | g |
| Hydroxyproline | 0.596 | g |
| TFA 18:1 t | 0.028 | g |
| Choline, total | 117 | mg |
| Betaine | 12.7 | mg |
| Isoleucine | 0.669 | g |
| Leucine | 1.39 | g |
| Lysine | 0.988 | g |
| Cystine | 0.264 | g |
| Valine | 0.83 | g |
| Arginine | 1.29 | g |
| Histidine | 0.543 | g |
| Aspartic acid | 1.55 | g |
| Serine | 0.887 | g |
| MUFA 18:1 | 3.28 | g |
| PUFA 18:2 | 1.31 | g |
| PUFA 18:3 | 0.113 | g |
| PUFA 20:4 | 0.072 | g |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0.063 | g |
| MUFA 22:1 | 0.005 | g |
| Selenium, Se | 28.7 | µg |
| Tocopherol, beta | 0 | mg |
| Tocopherol, gamma | 0.21 | mg |
| Tocotrienol, alpha | 0 | mg |
| Tocotrienol, beta | 0.03 | mg |
| Niacin | 5.61 | mg |
| Pantothenic acid | 1.05 | mg |
| Water | 65.6 | g |
| TFA 18:2 t not further defined | 0.012 | g |
| PUFA 18:2 CLAs | 0.007 | g |
| PUFA 20:2 n-6 c,c | 0.01 | g |
| MUFA 16:1 c | 0.459 | g |
| PUFA 18:3 n-6 c,c,c | 0.005 | g |
| PUFA 20:3 | 0.024 | g |
| Fatty acids, total trans-polyenoic | 0.012 | g |
| PUFA 20:3 n-6 | 0.023 | g |