PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust
FOOD NAME
PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust
FOOD CATEGORY
Fast Foods
FOOD DESCRIPTION
Food PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust belongs to Fast Foods category. In 100 g, it has 287 kcal of energy, 11.9 g of protein, 13.5 g of total lipids (fat), 29.4 g of carbohydrate and 2.72 g of sugar. The amount of energy represents 14.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
PROXIMATES | ||
---|---|---|
Name | Amount | |
Protein | 11.9 | g |
Total lipid (fat) | 13.5 | g |
Carbohydrate, by difference | 29.4 | g |
Energy | 287 | kcal |
Energy | 1200 | kJ |
Fiber, total dietary | 2.3 | g |
Riboflavin | 0.22 | mg |
Cholesterol | 26 | mg |
Fatty acids, total trans | 0.22 | g |
Fatty acids, total monounsaturated | 4.73 | g |
Fatty acids, total polyunsaturated | 2.32 | g |
Sugars, total including NLEA | 2.72 | g |
LIPIDS | ||
Name | Amount | |
Fatty acids, total saturated | 5.46 | g |
SFA 16:0 | 3.09 | g |
SFA 18:0 | 1.25 | g |
SFA 20:0 | 0.029 | g |
SFA 14:0 | 0.519 | g |
SFA 22:0 | 0.014 | g |
SFA 15:0 | 0.051 | g |
SFA 4:0 | 0.082 | g |
SFA 6:0 | 0.067 | g |
SFA 10:0 | 0.113 | g |
SFA 8:0 | 0.045 | g |
SFA 17:0 | 0.05 | g |
SFA 12:0 | 0.137 | g |
MINERALS | ||
Name | Amount | |
Calcium, Ca | 150 | mg |
Magnesium, Mg | 23 | mg |
Iron, Fe | 2.45 | mg |
Phosphorus, P | 191 | mg |
Potassium, K | 211 | mg |
Sodium, Na | 671 | mg |
Zinc, Zn | 1.4 | mg |
Copper, Cu | 0.104 | mg |
VITAMINS | ||
Name | Amount | |
Vitamin B-6 | 0.09 | mg |
Vitamin B-12 | 0.49 | µg |
Vitamin C, total ascorbic acid | 2.8 | mg |
OTHERS | ||
Name | Amount | |
Ash | 2.62 | g |
Starch | 24 | g |
Fructose | 0.87 | g |
Lactose | 0.23 | g |
Galactose | 0.09 | g |
Manganese, Mn | 0.363 | mg |
Thiamin | 0.36 | mg |
PUFA 22:6 n-3 (DHA) | 0.001 | g |
MUFA 14:1 | 0.037 | g |
MUFA 16:1 | 0.215 | g |
PUFA 2:5 n-3 (EPA) | 0.004 | g |
PUFA 22:5 n-3 (DPA) | 0.006 | g |
SFA 24:0 | 0.007 | g |
TFA 16:1 t | 0.018 | g |
MUFA 24:1 c | 0.002 | g |
MUFA 18:1 c | 4.22 | g |
PUFA 18:2 n-6 c,c | 1.92 | g |
MUFA 22:1 c | 0.002 | g |
MUFA 17:1 | 0.024 | g |
Fatty acids, total trans-monoenoic | 0.167 | g |
MUFA 15:1 | 0 | g |
PUFA 18:3 n-3 c,c,c (ALA) | 0.18 | g |
PUFA 20:3 n-3 | 0.006 | g |
PUFA 22:4 | 0.011 | g |
Sucrose | 0 | g |
Glucose | 0.53 | g |
Maltose | 1 | g |
Water | 42.6 | g |
Selenium, Se | 18.5 | µg |
Niacin | 4.25 | mg |
MUFA 18:1 | 4.37 | g |
PUFA 18:2 | 2.02 | g |
PUFA 18:3 | 0.184 | g |
PUFA 20:4 | 0.032 | g |
PUFA 18:4 | 0.001 | g |
MUFA 20:1 | 0.079 | g |
MUFA 22:1 | 0.002 | g |
TFA 18:1 t | 0.149 | g |
TFA 22:1 t | 0 | g |
TFA 18:2 t not further defined | 0.053 | g |
PUFA 18:2 CLAs | 0.038 | g |
PUFA 20:2 n-6 c,c | 0.04 | g |
MUFA 16:1 c | 0.196 | g |
PUFA 18:3 n-6 c,c,c | 0.004 | g |
PUFA 20:3 | 0.022 | g |
Fatty acids, total trans-polyenoic | 0.053 | g |
PUFA 20:3 n-6 | 0.015 | g |