Spices, coriander seed



FOOD NAME

Spices, coriander seed

FOOD SCIENTIFIC NAME

Coriandrum sativum

FOOD CATEGORY

Spices and Herbs

FOOD DESCRIPTION

Food Spices, coriander seed belongs to Spices and Herbs category. It's scientific name is Coriandrum sativum. In 100 g, it has 298 kcal of energy, 12.4 g of protein, 17.8 g of total lipids (fat), 55 g of carbohydrate and 0 g of sugar. The amount of energy represents 14.9 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 12.4 g
Total lipid (fat) 17.8 g
Carbohydrate, by difference 55 g
Energy 298 kcal
Energy 1240 kJ
Fiber, total dietary 41.9 g
Riboflavin 0.29 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 13.6 g
Fatty acids, total polyunsaturated 1.75 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.99 g
SFA 16:0 0.81 g
SFA 18:0 0.11 g
SFA 14:0 0.02 g
MINERALS
Name Amount
Calcium, Ca 709 mg
Magnesium, Mg 330 mg
Iron, Fe 16.3 mg
Phosphorus, P 409 mg
Potassium, K 1270 mg
Sodium, Na 35 mg
Zinc, Zn 4.7 mg
Copper, Cu 0.975 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 21 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU