Spices, pepper, white



FOOD NAME

Spices, pepper, white

FOOD SCIENTIFIC NAME

Piper nigrum

FOOD CATEGORY

Spices and Herbs

FOOD DESCRIPTION

Food Spices, pepper, white belongs to Spices and Herbs category. It's scientific name is Piper nigrum. In 100 g, it has 296 kcal of energy, 10.4 g of protein, 2.12 g of total lipids (fat), 68.6 g of carbohydrate and 0 g of sugar. The amount of energy represents 14.8 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 10.4 g
Total lipid (fat) 2.12 g
Carbohydrate, by difference 68.6 g
Energy 296 kcal
Energy 1240 kJ
Alcohol, ethyl 0 g
Fiber, total dietary 26.2 g
Riboflavin 0.126 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.789 g
Fatty acids, total polyunsaturated 0.616 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.626 g
MINERALS
Name Amount
Calcium, Ca 265 mg
Magnesium, Mg 90 mg
Iron, Fe 14.3 mg
Phosphorus, P 176 mg
Potassium, K 73 mg
Sodium, Na 5 mg
Zinc, Zn 1.13 mg
Copper, Cu 0.91 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.1 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 21 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU