Spices, tarragon, dried



FOOD NAME

Spices, tarragon, dried

FOOD SCIENTIFIC NAME

Artemisia dracunculus

FOOD CATEGORY

Spices and Herbs

FOOD DESCRIPTION

Food Spices, tarragon, dried belongs to Spices and Herbs category. It's scientific name is Artemisia dracunculus. In 100 g, it has 295 kcal of energy, 22.8 g of protein, 7.24 g of total lipids (fat), 50.2 g of carbohydrate and 0 g of sugar. The amount of energy represents 14.75 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 22.8 g
Total lipid (fat) 7.24 g
Carbohydrate, by difference 50.2 g
Energy 295 kcal
Energy 1240 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 7.4 g
Riboflavin 1.34 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.474 g
Fatty acids, total polyunsaturated 3.7 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.88 g
SFA 16:0 1.2 g
SFA 18:0 0.41 g
SFA 14:0 0.12 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.028 g
SFA 8:0 0 g
SFA 12:0 0.014 g
MINERALS
Name Amount
Calcium, Ca 1140 mg
Magnesium, Mg 347 mg
Iron, Fe 32.3 mg
Phosphorus, P 313 mg
Potassium, K 3020 mg
Sodium, Na 62 mg
Zinc, Zn 3.9 mg
Copper, Cu 0.677 mg
VITAMINS
Name Amount
Vitamin A, IU 4200 IU
Vitamin A, RAE 210 µg
Vitamin B-6 2.41 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 50 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU