Babyfood, cherry cobbler, junior



FOOD NAME

Babyfood, cherry cobbler, junior

FOOD CATEGORY

Baby Foods

FOOD DESCRIPTION

Food Babyfood, cherry cobbler, junior belongs to Baby Foods category. In 100 g, it has 78 kcal of energy, 0.3 g of protein, 0.1 g of total lipids (fat), 19.2 g of carbohydrate and 10.4 g of sugar. The amount of energy represents 3.9 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 0.3 g
Total lipid (fat) 0.1 g
Carbohydrate, by difference 19.2 g
Energy 78 kcal
Energy 326 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0.2 g
Riboflavin 0.01 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 0.02 g
Fatty acids, total polyunsaturated 0.03 g
Sugars, total including NLEA 10.4 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.02 g
SFA 16:0 0.014 g
SFA 18:0 0.005 g
SFA 14:0 0.001 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 5 mg
Magnesium, Mg 2 mg
Iron, Fe 0.1 mg
Phosphorus, P 6 mg
Potassium, K 45 mg
Sodium, Na 0 mg
Zinc, Zn 0.05 mg
Copper, Cu 0.01 mg
VITAMINS
Name Amount
Vitamin A, IU 31 IU
Vitamin A, RAE 2 µg
Vitamin B-6 0.02 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 9.3 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.03 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0.5 µg
Carotene, alpha 0 µg
Carotene, beta 19 µg
OTHERS
Name Amount
Water 79.8 g
Thiamin 0.01 mg
Folate, total 2 µg
MUFA 18:1 0.024 g
PUFA 18:2 0.014 g
PUFA 18:3 0.013 g
PUFA 20:4 0 g
PUFA 18:4 0 g
MUFA 20:1 0 g
MUFA 22:1 0 g
PUFA 22:6 n-3 (DHA) 0 g
MUFA 16:1 0 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
Folate, food 2 µg
Retinol 0 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Lutein + zeaxanthin 20 µg
Theobromine 0 mg
Choline, total 1.5 mg
Manganese, Mn 0.02 mg
Ash 0.19 g
Niacin 0.06 mg
Pantothenic acid 0.043 mg
Folate, DFE 2 µg
Vitamin B-12, added 0 µg
Selenium, Se 0.9 µg