Margarine, regular, hard, soybean (hydrogenated)



FOOD NAME

Margarine, regular, hard, soybean (hydrogenated)

FOOD CATEGORY

Fats and Oils

FOOD DESCRIPTION

Food Margarine, regular, hard, soybean (hydrogenated) belongs to Fats and Oils category. In 100 g, it has 719 kcal of energy, 0.9 g of protein, 80.5 g of total lipids (fat), 0.9 g of carbohydrate and 0 g of sugar. The amount of energy represents 35.95 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 0.9 g
Total lipid (fat) 80.5 g
Carbohydrate, by difference 0.9 g
Energy 719 kcal
Energy 3010 kJ
Fiber, total dietary 0 g
Riboflavin 0.037 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 39.3 g
Fatty acids, total polyunsaturated 20.9 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 16.7 g
SFA 16:0 9.6 g
SFA 18:0 6.9 g
SFA 14:0 0.2 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 30 mg
Magnesium, Mg 3 mg
Iron, Fe 0 mg
Phosphorus, P 23 mg
Potassium, K 42 mg
Sodium, Na 943 mg
Zinc, Zn 0 mg
VITAMINS
Name Amount
Vitamin A, IU 3580 IU
Vitamin A, RAE 819 µg
Vitamin B-6 0.009 mg
Vitamin B-12 0.1 µg
Vitamin C, total ascorbic acid 0.2 mg
Vitamin E (alpha-tocopherol) 3.1 mg
Vitamin E, added 0 mg
Carotene, alpha 0 µg
Carotene, beta 610 µg