Chicken, broilers or fryers, meat and skin and giblets and neck, roasted



FOOD NAME

Chicken, broilers or fryers, meat and skin and giblets and neck, roasted

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Chicken, broilers or fryers, meat and skin and giblets and neck, roasted belongs to Poultry Products category. In 100 g, it has 234 kcal of energy, 26.8 g of protein, 13.3 g of total lipids (fat), 0.06 g of carbohydrate and 0 g of sugar. The amount of energy represents 11.7 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 26.8 g
Total lipid (fat) 13.3 g
Carbohydrate, by difference 0.06 g
Energy 234 kcal
Energy 979 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.224 mg
Folic acid 0 µg
Cholesterol 107 mg
Fatty acids, total monounsaturated 5.17 g
Fatty acids, total polyunsaturated 2.9 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.7 g
SFA 16:0 2.7 g
SFA 18:0 0.77 g
SFA 14:0 0.1 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0.02 g
MINERALS
Name Amount
Calcium, Ca 15 mg
Magnesium, Mg 23 mg
Iron, Fe 1.66 mg
Phosphorus, P 182 mg
Potassium, K 212 mg
Sodium, Na 79 mg
Zinc, Zn 2.16 mg
Copper, Cu 0.08 mg
VITAMINS
Name Amount
Vitamin A, IU 636 IU
Vitamin A, RAE 191 µg
Vitamin B-6 0.38 mg
Vitamin B-12 0.94 µg
Vitamin C, total ascorbic acid 0.5 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 1 IU
Vitamin E (alpha-tocopherol) 0.33 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 2.4 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg