Chicken, broilers or fryers, giblets, raw



FOOD NAME

Chicken, broilers or fryers, giblets, raw

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Chicken, broilers or fryers, giblets, raw belongs to Poultry Products category. In 100 g, it has 124 kcal of energy, 17.9 g of protein, 4.47 g of total lipids (fat), 1.8 g of carbohydrate and 0 g of sugar. The amount of energy represents 6.2 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 17.9 g
Total lipid (fat) 4.47 g
Carbohydrate, by difference 1.8 g
Energy 124 kcal
Energy 519 kJ
Alcohol, ethyl 0 g
Fiber, total dietary 0 g
Riboflavin 0.987 mg
Folic acid 0 µg
Cholesterol 262 mg
Fatty acids, total monounsaturated 1.12 g
Fatty acids, total polyunsaturated 1.09 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.36 g
SFA 16:0 0.75 g
SFA 18:0 0.47 g
SFA 14:0 0.02 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 10 mg
Magnesium, Mg 18 mg
Iron, Fe 5.86 mg
Phosphorus, P 197 mg
Potassium, K 228 mg
Sodium, Na 77 mg
Zinc, Zn 3.32 mg
Copper, Cu 0.243 mg
VITAMINS
Name Amount
Vitamin A, IU 8850 IU
Vitamin A, RAE 2660 µg
Vitamin B-6 0.42 mg
Vitamin B-12 11.4 µg
Vitamin C, total ascorbic acid 16.2 mg