Chicken, broilers or fryers, breast, meat and skin, cooked, stewed



FOOD NAME

Chicken, broilers or fryers, breast, meat and skin, cooked, stewed

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Chicken, broilers or fryers, breast, meat and skin, cooked, stewed belongs to Poultry Products category. In 100 g, it has 184 kcal of energy, 27.4 g of protein, 7.42 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 9.2 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 27.4 g
Total lipid (fat) 7.42 g
Carbohydrate, by difference 0 g
Energy 184 kcal
Energy 770 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.115 mg
Folic acid 0 µg
Cholesterol 75 mg
Fatty acids, total monounsaturated 2.9 g
Fatty acids, total polyunsaturated 1.58 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.08 g
SFA 16:0 1.54 g
SFA 18:0 0.42 g
SFA 14:0 0.06 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0.01 g
MINERALS
Name Amount
Calcium, Ca 13 mg
Magnesium, Mg 22 mg
Iron, Fe 0.92 mg
Phosphorus, P 156 mg
Potassium, K 178 mg
Sodium, Na 62 mg
Zinc, Zn 0.97 mg
Copper, Cu 0.044 mg
VITAMINS
Name Amount
Vitamin A, IU 82 IU
Vitamin A, RAE 25 µg
Vitamin B-6 0.29 mg
Vitamin B-12 0.21 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D (D2 + D3), International Units 5 IU
Vitamin E (alpha-tocopherol) 0.27 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0.2 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg