Turkey, whole, skin (light and dark), roasted



FOOD NAME

Turkey, whole, skin (light and dark), roasted

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Turkey, whole, skin (light and dark), roasted belongs to Poultry Products category. In 100 g, it has 459 kcal of energy, 23.9 g of protein, 39.3 g of total lipids (fat), 0.57 g of carbohydrate and 0 g of sugar. The amount of energy represents 22.95 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 23.9 g
Total lipid (fat) 39.3 g
Carbohydrate, by difference 0.57 g
Energy 459 kcal
Energy 1920 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.29 mg
Folic acid 0 µg
Cholesterol 177 mg
Fatty acids, total trans 0.568 g
Fatty acids, total monounsaturated 15.1 g
Fatty acids, total polyunsaturated 11.9 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 11.4 g
SFA 16:0 7.88 g
SFA 18:0 2.66 g
SFA 20:0 0.04 g
SFA 14:0 0.423 g
SFA 22:0 0.017 g
SFA 15:0 0.064 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.011 g
SFA 8:0 0 g
SFA 17:0 0.109 g
SFA 12:0 0.138 g
MINERALS
Name Amount
Calcium, Ca 21 mg
Magnesium, Mg 33 mg
Iron, Fe 1.63 mg
Phosphorus, P 233 mg
Potassium, K 242 mg
Sodium, Na 116 mg
Zinc, Zn 2.14 mg
Copper, Cu 0.11 mg
VITAMINS
Name Amount
Vitamin A, IU 262 IU
Vitamin A, RAE 79 µg
Vitamin B-6 0.375 mg
Vitamin B-12 1.71 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 1.4 µg
Vitamin D (D2 + D3), International Units 54 IU
Vitamin E (alpha-tocopherol) 0.15 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg