Turkey, gizzard, all classes, raw



FOOD NAME

Turkey, gizzard, all classes, raw

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Turkey, gizzard, all classes, raw belongs to Poultry Products category. In 100 g, it has 111 kcal of energy, 18.8 g of protein, 3.37 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 5.55 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 18.8 g
Total lipid (fat) 3.37 g
Carbohydrate, by difference 0 g
Energy 111 kcal
Energy 463 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.327 mg
Folic acid 0 µg
Cholesterol 271 mg
Fatty acids, total trans 0.031 g
Fatty acids, total monounsaturated 0.795 g
Fatty acids, total polyunsaturated 0.708 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.929 g
SFA 16:0 0.579 g
SFA 18:0 0.284 g
SFA 20:0 0.005 g
SFA 14:0 0.021 g
SFA 22:0 0.009 g
SFA 15:0 0.004 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.004 g
SFA 8:0 0 g
SFA 17:0 0.008 g
SFA 12:0 0.006 g
MINERALS
Name Amount
Calcium, Ca 16 mg
Magnesium, Mg 19 mg
Iron, Fe 2.78 mg
Phosphorus, P 164 mg
Potassium, K 185 mg
Sodium, Na 147 mg
Zinc, Zn 3.03 mg
Copper, Cu 0.22 mg
VITAMINS
Name Amount
Vitamin A, IU 154 IU
Vitamin A, RAE 46 µg
Vitamin B-6 0.198 mg
Vitamin B-12 3.61 µg
Vitamin C, total ascorbic acid 6.2 mg
Vitamin D (D2 + D3) 0.5 µg
Vitamin D (D2 + D3), International Units 19 IU
Vitamin E (alpha-tocopherol) 0.22 mg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg