Turkey, whole, light meat, meat and skin, raw



FOOD NAME

Turkey, whole, light meat, meat and skin, raw

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Turkey, whole, light meat, meat and skin, raw belongs to Poultry Products category. In 100 g, it has 161 kcal of energy, 22 g of protein, 7.43 g of total lipids (fat), 0.15 g of carbohydrate and 0.06 g of sugar. The amount of energy represents 8.05 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 22 g
Total lipid (fat) 7.43 g
Carbohydrate, by difference 0.15 g
Energy 161 kcal
Energy 673 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.139 mg
Folic acid 0 µg
Cholesterol 67 mg
Fatty acids, total trans 0.1 g
Fatty acids, total monounsaturated 2.43 g
Fatty acids, total polyunsaturated 1.95 g
Sugars, total including NLEA 0.06 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.9 g
SFA 16:0 1.29 g
SFA 18:0 0.464 g
SFA 20:0 0.007 g
SFA 14:0 0.068 g
SFA 22:0 0.004 g
SFA 15:0 0.011 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.006 g
SFA 8:0 0.001 g
SFA 17:0 0.018 g
SFA 12:0 0.025 g
MINERALS
Name Amount
Calcium, Ca 11 mg
Magnesium, Mg 25 mg
Iron, Fe 0.75 mg
Phosphorus, P 188 mg
Potassium, K 223 mg
Sodium, Na 105 mg
Zinc, Zn 1.25 mg
Copper, Cu 0.067 mg
VITAMINS
Name Amount
Vitamin A, IU 62 IU
Vitamin A, RAE 19 µg
Vitamin B-6 0.711 mg
Vitamin B-12 0.67 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.3 µg
Vitamin D (D2 + D3), International Units 11 IU
Vitamin E (alpha-tocopherol) 0.07 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg