Turkey, whole, breast, meat only, raw



FOOD NAME

Turkey, whole, breast, meat only, raw

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Turkey, whole, breast, meat only, raw belongs to Poultry Products category. In 100 g, it has 114 kcal of energy, 23.7 g of protein, 1.48 g of total lipids (fat), 0.14 g of carbohydrate and 0.05 g of sugar. The amount of energy represents 5.7 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 23.7 g
Total lipid (fat) 1.48 g
Carbohydrate, by difference 0.14 g
Energy 114 kcal
Energy 479 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.145 mg
Folic acid 0 µg
Cholesterol 57 mg
Fatty acids, total trans 0.013 g
Fatty acids, total monounsaturated 0.264 g
Fatty acids, total polyunsaturated 0.258 g
Sugars, total including NLEA 0.05 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.289 g
SFA 16:0 0.177 g
SFA 18:0 0.093 g
SFA 20:0 0.002 g
SFA 14:0 0.004 g
SFA 22:0 0.002 g
SFA 15:0 0.002 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.004 g
SFA 8:0 0 g
SFA 17:0 0.003 g
SFA 12:0 0.003 g
MINERALS
Name Amount
Calcium, Ca 11 mg
Magnesium, Mg 28 mg
Iron, Fe 0.73 mg
Phosphorus, P 201 mg
Potassium, K 242 mg
Sodium, Na 113 mg
Zinc, Zn 1.28 mg
Copper, Cu 0.07 mg
VITAMINS
Name Amount
Vitamin A, IU 20 IU
Vitamin A, RAE 6 µg
Vitamin B-6 0.813 mg
Vitamin B-12 0.63 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D (D2 + D3), International Units 5 IU
Vitamin E (alpha-tocopherol) 0.06 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg