Turkey, retail parts, breast, meat and skin, with added solution, raw



FOOD NAME

Turkey, retail parts, breast, meat and skin, with added solution, raw

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Turkey, retail parts, breast, meat and skin, with added solution, raw belongs to Poultry Products category. In 100 g, it has 144 kcal of energy, 20.8 g of protein, 6.75 g of total lipids (fat), 0.03 g of carbohydrate and 0.01 g of sugar. The amount of energy represents 7.2 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 20.8 g
Total lipid (fat) 6.75 g
Carbohydrate, by difference 0.03 g
Energy 144 kcal
Energy 603 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.148 mg
Folic acid 0 µg
Cholesterol 64 mg
Fatty acids, total trans 0.129 g
Fatty acids, total monounsaturated 3.04 g
Fatty acids, total polyunsaturated 2.47 g
Sugars, total including NLEA 0.01 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.24 g
SFA 16:0 0.834 g
SFA 18:0 0.314 g
SFA 20:0 0.005 g
SFA 14:0 0.043 g
SFA 22:0 0.004 g
SFA 15:0 0.007 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.003 g
SFA 8:0 0.001 g
SFA 17:0 0.012 g
SFA 12:0 0.015 g
MINERALS
Name Amount
Calcium, Ca 9 mg
Magnesium, Mg 23 mg
Iron, Fe 0.43 mg
Phosphorus, P 171 mg
Potassium, K 221 mg
Sodium, Na 126 mg
Zinc, Zn 1.07 mg
Copper, Cu 0.043 mg
VITAMINS
Name Amount
Vitamin A, IU 50 IU
Vitamin A, RAE 15 µg
Vitamin B-6 0.756 mg
Vitamin B-12 0.4 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.3 µg
Vitamin D (D2 + D3), International Units 13 IU
Vitamin E (alpha-tocopherol) 0.1 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg