Gravy, au jus, canned



FOOD NAME

Gravy, au jus, canned

FOOD CATEGORY

Soups, Sauces, and Gravies

FOOD DESCRIPTION

Food Gravy, au jus, canned belongs to Soups, Sauces, and Gravies category. In 100 g, it has 16 kcal of energy, 1.2 g of protein, 0.2 g of total lipids (fat), 2.5 g of carbohydrate and 0 g of sugar. The amount of energy represents 0.8 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 1.2 g
Total lipid (fat) 0.2 g
Carbohydrate, by difference 2.5 g
Energy 16 kcal
Energy 67 kJ
Fiber, total dietary 0 g
Riboflavin 0.06 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 0.08 g
Fatty acids, total polyunsaturated 0.01 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.1 g
SFA 16:0 0.05 g
SFA 18:0 0.04 g
SFA 14:0 0.01 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 4 mg
Magnesium, Mg 2 mg
Iron, Fe 0.6 mg
Phosphorus, P 30 mg
Potassium, K 81 mg
Sodium, Na 478 mg
Zinc, Zn 1 mg
Copper, Cu 0.1 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.01 mg
Vitamin B-12 0.1 µg
Vitamin C, total ascorbic acid 1 mg
OTHERS
Name Amount
Folate, DFE 2 µg
Thiamin 0.02 mg
Folate, total 2 µg
Folate, food 2 µg
MUFA 16:1 0.01 g
Ash 1.6 g
Manganese, Mn 0.2 mg
MUFA 18:1 0.07 g
PUFA 18:2 0.01 g
PUFA 18:3 0 g
MUFA 20:1 0 g
Niacin 0.9 mg
Pantothenic acid 0.02 mg
Retinol 0 µg
Water 94.5 g
Selenium, Se 0.4 µg