Sauce, hot chile, sriracha
FOOD NAME
Sauce, hot chile, sriracha
FOOD CATEGORY
Soups, Sauces, and Gravies
FOOD DESCRIPTION
Food Sauce, hot chile, sriracha belongs to Soups, Sauces, and Gravies category. In 100 g, it has 93 kcal of energy, 1.93 g of protein, 0.93 g of total lipids (fat), 19.2 g of carbohydrate and 15.1 g of sugar. The amount of energy represents 4.65 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 1.93 | g |
| Total lipid (fat) | 0.93 | g |
| Carbohydrate, by difference | 19.2 | g |
| Energy | 93 | kcal |
| Energy | 388 | kJ |
| Fiber, total dietary | 2.2 | g |
| Riboflavin | 0.222 | mg |
| Sugars, total including NLEA | 15.1 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 18 | mg |
| Magnesium, Mg | 16 | mg |
| Iron, Fe | 1.64 | mg |
| Phosphorus, P | 46 | mg |
| Potassium, K | 321 | mg |
| Sodium, Na | 2120 | mg |
| Zinc, Zn | 0.24 | mg |
| Copper, Cu | 0.06 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 2570 | IU |
| Vitamin A, RAE | 129 | µg |
| Vitamin B-6 | 0.455 | mg |
| Vitamin C, total ascorbic acid | 26.9 | mg |
| Vitamin E (alpha-tocopherol) | 4.8 | mg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg |
| Vitamin K (phylloquinone) | 10.9 | µg |
| Carotene, alpha | 234 | µg |
| Carotene, beta | 1260 | µg |
| OTHERS | ||
| Name | Amount | |
| Ash | 6.14 | g |
| Fructose | 8.16 | g |
| Lactose | 0 | g |
| Galactose | 0 | g |
| Manganese, Mn | 0.146 | mg |
| Cryptoxanthin, beta | 334 | µg |
| Lycopene | 0 | µg |
| Tocopherol, delta | 0 | mg |
| Tocotrienol, gamma | 0 | mg |
| Tocotrienol, delta | 0 | mg |
| Thiamin | 0.077 | mg |
| Folate, total | 22 | µg |
| Folate, food | 22 | µg |
| Sucrose | 0.27 | g |
| Glucose | 6.67 | g |
| Maltose | 0 | g |
| Water | 71.8 | g |
| Selenium, Se | 0.4 | µg |
| Lutein + zeaxanthin | 896 | µg |
| Tocopherol, beta | 0.12 | mg |
| Tocopherol, gamma | 0.27 | mg |
| Tocotrienol, alpha | 0 | mg |
| Tocotrienol, beta | 0 | mg |
| Niacin | 1.25 | mg |
| Pantothenic acid | 0.38 | mg |
| Vitamin K (Menaquinone-4) | 0 | µg |