Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw



FOOD NAME

Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw belongs to Beef Products category. In 100 g, it has 166 kcal of energy, 21.2 g of protein, 9.04 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 8.3 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 21.2 g
Total lipid (fat) 9.04 g
Carbohydrate, by difference 0 g
Energy 166 kcal
Energy 696 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.269 mg
Folic acid 0 µg
Cholesterol 64 mg
Fatty acids, total trans 0.447 g
Fatty acids, total monounsaturated 4.13 g
Fatty acids, total polyunsaturated 0.436 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.54 g
SFA 16:0 1.98 g
SFA 18:0 1.16 g
SFA 20:0 0.001 g
SFA 14:0 0.235 g
SFA 15:0 0.041 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.005 g
SFA 8:0 0 g
SFA 17:0 0.105 g
SFA 12:0 0.006 g
MINERALS
Name Amount
Calcium, Ca 9 mg
Magnesium, Mg 21 mg
Iron, Fe 1.96 mg
Phosphorus, P 152 mg
Potassium, K 275 mg
Sodium, Na 64 mg
Zinc, Zn 4.89 mg
Copper, Cu 0.073 mg
VITAMINS
Name Amount
Vitamin A, IU 7 IU
Vitamin A, RAE 2 µg
Vitamin B-6 0.488 mg
Vitamin B-12 1.94 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D (D2 + D3), International Units 4 IU
Vitamin E (alpha-tocopherol) 0.15 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 1.5 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
Water 69.2 g
Theobromine 0 mg
Selenium, Se 21.1 µg
Lutein + zeaxanthin 0 µg
Niacin 5.08 mg
Pantothenic acid 0.54 mg
Choline, total 50.5 mg
Folate, DFE 3 µg
Betaine 15.8 mg
Isoleucine 1.08 g
Leucine 2 g
Lysine 2.23 g
Cystine 0.233 g
Valine 1.14 g
Arginine 1.56 g
Histidine 0.861 g
Aspartic acid 2.24 g
Serine 0.941 g
MUFA 18:1 3.66 g
PUFA 18:2 0.358 g
PUFA 18:3 0.009 g
PUFA 20:4 0.046 g
PUFA 18:4 0 g
MUFA 20:1 0.01 g
MUFA 22:1 0 g
TFA 18:1 t 0.429 g
TFA 18:2 t not further defined 0.006 g
PUFA 18:2 CLAs 0.028 g
PUFA 20:2 n-6 c,c 0 g
MUFA 16:1 c 0.28 g
PUFA 20:3 0.014 g
Fatty acids, total trans-polyenoic 0.006 g
PUFA 20:3 n-6 0.014 g
Ash 0.97 g
Manganese, Mn 0.073 mg
Retinol 2 µg
Vitamin D3 (cholecalciferol) 0.1 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Thiamin 0.1 mg
Folate, total 3 µg
Folate, food 3 µg
Tryptophan 0.26 g
Threonine 1.09 g
Methionine 0.616 g
Phenylalanine 0.924 g
Tyrosine 0.866 g
Alanine 1.38 g
Glutamic acid 3.78 g
Glycine 0.999 g
Proline 0.974 g
Hydroxyproline 0.107 g
Vitamin B-12, added 0 µg
PUFA 22:6 n-3 (DHA) 0 g
MUFA 14:1 0.051 g
MUFA 16:1 0.292 g
PUFA 2:5 n-3 (EPA) 0.001 g
PUFA 22:5 n-3 (DPA) 0.009 g
SFA 24:0 0.009 g
TFA 16:1 t 0.012 g
MUFA 18:1 c 3.23 g
PUFA 18:2 n-6 c,c 0.323 g
MUFA 17:1 0.079 g
Fatty acids, total trans-monoenoic 0.441 g
MUFA 15:1 0.043 g
PUFA 18:3 n-3 c,c,c (ALA) 0.009 g