Cheese, roquefort



FOOD NAME

Cheese, roquefort

FOOD CATEGORY

Dairy and Egg Products

FOOD DESCRIPTION

Food Cheese, roquefort belongs to Dairy and Egg Products category. In 100 g, it has 369 kcal of energy, 21.5 g of protein, 30.6 g of total lipids (fat), 2 g of carbohydrate and 0 g of sugar. The amount of energy represents 18.45 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 21.5 g
Total lipid (fat) 30.6 g
Carbohydrate, by difference 2 g
Energy 369 kcal
Energy 1540 kJ
Fiber, total dietary 0 g
Riboflavin 0.586 mg
Folic acid 0 µg
Cholesterol 90 mg
Fatty acids, total monounsaturated 8.47 g
Fatty acids, total polyunsaturated 1.32 g
LIPIDS
Name Amount
Fatty acids, total saturated 19.3 g
SFA 16:0 6.57 g
SFA 18:0 3.14 g
SFA 14:0 3.25 g
SFA 4:0 0.877 g
SFA 6:0 0.66 g
SFA 10:0 2.16 g
SFA 8:0 0.674 g
SFA 12:0 1.3 g
MINERALS
Name Amount
Calcium, Ca 662 mg
Magnesium, Mg 30 mg
Iron, Fe 0.56 mg
Phosphorus, P 392 mg
Potassium, K 91 mg
Sodium, Na 1810 mg
Zinc, Zn 2.08 mg
Copper, Cu 0.034 mg
VITAMINS
Name Amount
Vitamin A, IU 1050 IU
Vitamin A, RAE 294 µg
Vitamin B-6 0.124 mg
Vitamin B-12 0.64 µg
Vitamin C, total ascorbic acid 0 mg
OTHERS
Name Amount
Folate, DFE 49 µg
Retinol 290 µg
Ash 6.44 g
Manganese, Mn 0.03 mg
Thiamin 0.04 mg
Folate, total 49 µg
Folate, food 49 µg
Tryptophan 0.303 g
Threonine 0.965 g
Methionine 0.558 g
Phenylalanine 1.02 g
Tyrosine 1.01 g
Alanine 0.969 g
Glutamic acid 3.67 g
Glycine 0.148 g
Proline 2.09 g
MUFA 16:1 0.73 g
Water 39.4 g
Isoleucine 1.22 g
Leucine 2.11 g
Lysine 1.85 g
Cystine 0.126 g
Valine 1.61 g
Arginine 0.713 g
Histidine 0.602 g
Aspartic acid 1.18 g
Serine 1.77 g
MUFA 18:1 7.46 g
PUFA 18:2 0.616 g
PUFA 18:3 0.704 g
PUFA 20:4 0 g
Niacin 0.734 mg
Pantothenic acid 1.73 mg
Selenium, Se 14.5 µg