Cheese product, pasteurized process, American, vitamin D fortified
FOOD NAME
Cheese product, pasteurized process, American, vitamin D fortified
FOOD CATEGORY
Dairy and Egg Products
FOOD DESCRIPTION
Food Cheese product, pasteurized process, American, vitamin D fortified belongs to Dairy and Egg Products category. In 100 g, it has 307 kcal of energy, 16.1 g of protein, 23.1 g of total lipids (fat), 8.85 g of carbohydrate and 6.24 g of sugar. The amount of energy represents 15.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
PROXIMATES | ||
---|---|---|
Name | Amount | |
Protein | 16.1 | g |
Total lipid (fat) | 23.1 | g |
Carbohydrate, by difference | 8.85 | g |
Energy | 307 | kcal |
Energy | 1290 | kJ |
Alcohol, ethyl | 0 | g |
Caffeine | 0 | mg |
Fiber, total dietary | 0 | g |
Riboflavin | 0.425 | mg |
Folic acid | 0 | µg |
Cholesterol | 78 | mg |
Fatty acids, total trans | 0.817 | g |
Fatty acids, total monounsaturated | 5.66 | g |
Fatty acids, total polyunsaturated | 0.99 | g |
Sugars, total including NLEA | 6.24 | g |
LIPIDS | ||
Name | Amount | |
Fatty acids, total saturated | 12.9 | g |
SFA 16:0 | 5.9 | g |
SFA 18:0 | 2.24 | g |
SFA 20:0 | 0.029 | g |
SFA 14:0 | 2.1 | g |
SFA 22:0 | 0.013 | g |
SFA 15:0 | 0.222 | g |
SFA 4:0 | 0.442 | g |
SFA 6:0 | 0.366 | g |
SFA 10:0 | 0.574 | g |
SFA 8:0 | 0.241 | g |
SFA 17:0 | 0.129 | g |
SFA 12:0 | 0.68 | g |
MINERALS | ||
Name | Amount | |
Calcium, Ca | 1380 | mg |
Magnesium, Mg | 34 | mg |
Iron, Fe | 0.95 | mg |
Phosphorus, P | 768 | mg |
Potassium, K | 295 | mg |
Sodium, Na | 1280 | mg |
Zinc, Zn | 2.21 | mg |
Copper, Cu | 0.027 | mg |
VITAMINS | ||
Name | Amount | |
Vitamin A, IU | 1260 | IU |
Vitamin A, RAE | 270 | µg |
Vitamin B-6 | 0.124 | mg |
Vitamin B-12 | 1.52 | µg |
Vitamin C, total ascorbic acid | 0 | mg |
Vitamin D (D2 + D3) | 6.5 | µg |
Vitamin D (D2 + D3), International Units | 259 | IU |
Vitamin E (alpha-tocopherol) | 0.84 | mg |
Vitamin E, added | 0 | mg |
Vitamin K (phylloquinone) | 3.1 | µg |
Carotene, alpha | 1 | µg |
Carotene, beta | 248 | µg |
OTHERS | ||
Name | Amount | |
Ash | 6.94 | g |
Lactose | 6.1 | g |
Manganese, Mn | 0.061 | mg |
PUFA 22:6 n-3 (DHA) | 0.002 | g |
MUFA 14:1 | 0.2 | g |
MUFA 16:1 | 0.376 | g |
PUFA 2:5 n-3 (EPA) | 0.008 | g |
PUFA 22:5 n-3 (DPA) | 0.013 | g |
SFA 24:0 | 0.006 | g |
TFA 16:1 t | 0.069 | g |
MUFA 24:1 c | 0.001 | g |
MUFA 18:1 c | 4.41 | g |
PUFA 18:2 n-6 c,c | 0.53 | g |
MUFA 22:1 c | 0.002 | g |
MUFA 17:1 | 0.041 | g |
Fatty acids, total trans-monoenoic | 0.657 | g |
PUFA 18:3 n-3 c,c,c (ALA) | 0.09 | g |
PUFA 20:3 n-3 | 0.001 | g |
PUFA 18:3i | 0.003 | g |
PUFA 22:4 | 0.005 | g |
MUFA 18:1 | 4.99 | g |
PUFA 18:2 | 0.8 | g |
PUFA 18:3 | 0.095 | g |
PUFA 20:4 | 0.03 | g |
PUFA 18:4 | 0.005 | g |
MUFA 20:1 | 0.041 | g |
Water | 45.1 | g |
TFA 18:2 t not further defined | 0.158 | g |
PUFA 18:2 CLAs | 0.112 | g |
PUFA 20:2 n-6 c,c | 0.005 | g |
MUFA 16:1 c | 0.307 | g |
PUFA 18:3 n-6 c,c,c | 0.003 | g |
PUFA 20:3 | 0.024 | g |
Fatty acids, total trans-polyenoic | 0.16 | g |
PUFA 20:3 n-6 | 0.023 | g |
MUFA 22:1 | 0.002 | g |
TFA 18:1 t | 0.587 | g |
MUFA 15:1 | 0 | g |
Fructose | 0 | g |
Folate, total | 18 | µg |
Folate, food | 18 | µg |
Vitamin B-12, added | 0 | µg |
Tocopherol, delta | 0 | mg |
Tocotrienol, gamma | 0 | mg |
Thiamin | 0.04 | mg |
TFA 22:1 t | 0 | g |
Folate, DFE | 18 | µg |
Theobromine | 0 | mg |
Vitamin D2 (ergocalciferol) | 0 | µg |
Tocopherol, beta | 0 | mg |
Tocopherol, gamma | 0.04 | mg |
Tocotrienol, alpha | 0.01 | mg |
Tocotrienol, beta | 0.01 | mg |
Niacin | 0.17 | mg |
Sucrose | 0 | g |
Glucose | 0 | g |
Maltose | 0 | g |
Vitamin K (Menaquinone-4) | 5 | µg |
Tocotrienol, delta | 0.02 | mg |
Galactose | 0.14 | g |
Selenium, Se | 16.2 | µg |
Pantothenic acid | 0.463 | mg |
Lutein + zeaxanthin | 60 | µg |
Retinol | 248 | µg |
Vitamin D3 (cholecalciferol) | 6.5 | µg |
Cryptoxanthin, beta | 23 | µg |
Betaine | 1.2 | mg |
Choline, total | 35.8 | mg |
Lycopene | 0 | µg |