Cheese product, pasteurized process, American, vitamin D fortified



FOOD NAME

Cheese product, pasteurized process, American, vitamin D fortified

FOOD CATEGORY

Dairy and Egg Products

FOOD DESCRIPTION

Food Cheese product, pasteurized process, American, vitamin D fortified belongs to Dairy and Egg Products category. In 100 g, it has 307 kcal of energy, 16.1 g of protein, 23.1 g of total lipids (fat), 8.85 g of carbohydrate and 6.24 g of sugar. The amount of energy represents 15.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 16.1 g
Total lipid (fat) 23.1 g
Carbohydrate, by difference 8.85 g
Energy 307 kcal
Energy 1290 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.425 mg
Folic acid 0 µg
Cholesterol 78 mg
Fatty acids, total trans 0.817 g
Fatty acids, total monounsaturated 5.66 g
Fatty acids, total polyunsaturated 0.99 g
Sugars, total including NLEA 6.24 g
LIPIDS
Name Amount
Fatty acids, total saturated 12.9 g
SFA 16:0 5.9 g
SFA 18:0 2.24 g
SFA 20:0 0.029 g
SFA 14:0 2.1 g
SFA 22:0 0.013 g
SFA 15:0 0.222 g
SFA 4:0 0.442 g
SFA 6:0 0.366 g
SFA 10:0 0.574 g
SFA 8:0 0.241 g
SFA 17:0 0.129 g
SFA 12:0 0.68 g
MINERALS
Name Amount
Calcium, Ca 1380 mg
Magnesium, Mg 34 mg
Iron, Fe 0.95 mg
Phosphorus, P 768 mg
Potassium, K 295 mg
Sodium, Na 1280 mg
Zinc, Zn 2.21 mg
Copper, Cu 0.027 mg
VITAMINS
Name Amount
Vitamin A, IU 1260 IU
Vitamin A, RAE 270 µg
Vitamin B-6 0.124 mg
Vitamin B-12 1.52 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 6.5 µg
Vitamin D (D2 + D3), International Units 259 IU
Vitamin E (alpha-tocopherol) 0.84 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 3.1 µg
Carotene, alpha 1 µg
Carotene, beta 248 µg
OTHERS
Name Amount
Ash 6.94 g
Lactose 6.1 g
Manganese, Mn 0.061 mg
PUFA 22:6 n-3 (DHA) 0.002 g
MUFA 14:1 0.2 g
MUFA 16:1 0.376 g
PUFA 2:5 n-3 (EPA) 0.008 g
PUFA 22:5 n-3 (DPA) 0.013 g
SFA 24:0 0.006 g
TFA 16:1 t 0.069 g
MUFA 24:1 c 0.001 g
MUFA 18:1 c 4.41 g
PUFA 18:2 n-6 c,c 0.53 g
MUFA 22:1 c 0.002 g
MUFA 17:1 0.041 g
Fatty acids, total trans-monoenoic 0.657 g
PUFA 18:3 n-3 c,c,c (ALA) 0.09 g
PUFA 20:3 n-3 0.001 g
PUFA 18:3i 0.003 g
PUFA 22:4 0.005 g
MUFA 18:1 4.99 g
PUFA 18:2 0.8 g
PUFA 18:3 0.095 g
PUFA 20:4 0.03 g
PUFA 18:4 0.005 g
MUFA 20:1 0.041 g
Water 45.1 g
TFA 18:2 t not further defined 0.158 g
PUFA 18:2 CLAs 0.112 g
PUFA 20:2 n-6 c,c 0.005 g
MUFA 16:1 c 0.307 g
PUFA 18:3 n-6 c,c,c 0.003 g
PUFA 20:3 0.024 g
Fatty acids, total trans-polyenoic 0.16 g
PUFA 20:3 n-6 0.023 g
MUFA 22:1 0.002 g
TFA 18:1 t 0.587 g
MUFA 15:1 0 g
Fructose 0 g
Folate, total 18 µg
Folate, food 18 µg
Vitamin B-12, added 0 µg
Tocopherol, delta 0 mg
Tocotrienol, gamma 0 mg
Thiamin 0.04 mg
TFA 22:1 t 0 g
Folate, DFE 18 µg
Theobromine 0 mg
Vitamin D2 (ergocalciferol) 0 µg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.04 mg
Tocotrienol, alpha 0.01 mg
Tocotrienol, beta 0.01 mg
Niacin 0.17 mg
Sucrose 0 g
Glucose 0 g
Maltose 0 g
Vitamin K (Menaquinone-4) 5 µg
Tocotrienol, delta 0.02 mg
Galactose 0.14 g
Selenium, Se 16.2 µg
Pantothenic acid 0.463 mg
Lutein + zeaxanthin 60 µg
Retinol 248 µg
Vitamin D3 (cholecalciferol) 6.5 µg
Cryptoxanthin, beta 23 µg
Betaine 1.2 mg
Choline, total 35.8 mg
Lycopene 0 µg