Milk, evaporated, 2% fat, with added vitamin A and vitamin D



FOOD NAME

Milk, evaporated, 2% fat, with added vitamin A and vitamin D

FOOD CATEGORY

Dairy and Egg Products

FOOD DESCRIPTION

Food Milk, evaporated, 2% fat, with added vitamin A and vitamin D belongs to Dairy and Egg Products category. In 100 g, it has 107 kcal of energy, 6.67 g of protein, 2 g of total lipids (fat), 15.7 g of carbohydrate and 6.67 g of sugar. The amount of energy represents 5.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 6.67 g
Total lipid (fat) 2 g
Carbohydrate, by difference 15.7 g
Energy 107 kcal
Energy 448 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.316 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.628 g
Fatty acids, total polyunsaturated 0.068 g
Sugars, total including NLEA 6.67 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.2 g
SFA 16:0 0.563 g
SFA 18:0 0.256 g
SFA 14:0 0.204 g
SFA 4:0 0.054 g
SFA 6:0 0.037 g
SFA 10:0 0.031 g
SFA 8:0 0.015 g
SFA 12:0 0.045 g
MINERALS
Name Amount
Calcium, Ca 267 mg
Magnesium, Mg 24 mg
Iron, Fe 0.19 mg
Phosphorus, P 203 mg
Potassium, K 303 mg
Sodium, Na 100 mg
Zinc, Zn 0.77 mg
Copper, Cu 0.016 mg
VITAMINS
Name Amount
Vitamin A, IU 192 IU
Vitamin A, RAE 56 µg
Vitamin B-6 0.05 mg
Vitamin B-12 0.16 µg
Vitamin C, total ascorbic acid 16 mg
Vitamin D (D2 + D3) 4 µg
Vitamin D (D2 + D3), International Units 160 IU
Vitamin E (alpha-tocopherol) 0.18 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0.2 µg
Carotene, alpha 0 µg
Carotene, beta 4 µg