Spices, dill weed, dried
FOOD NAME
Spices, dill weed, dried
FOOD SCIENTIFIC NAME
Anethum graveolens
FOOD CATEGORY
Spices and Herbs
FOOD DESCRIPTION
Food Spices, dill weed, dried belongs to Spices and Herbs category. It's scientific name is Anethum graveolens. In 100 g, it has 253 kcal of energy, 20 g of protein, 4.36 g of total lipids (fat), 55.8 g of carbohydrate and 0 g of sugar. The amount of energy represents 12.65 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 20 | g |
| Total lipid (fat) | 4.36 | g |
| Carbohydrate, by difference | 55.8 | g |
| Energy | 253 | kcal |
| Energy | 1060 | kJ |
| Fiber, total dietary | 13.6 | g |
| Riboflavin | 0.284 | mg |
| Cholesterol | 0 | mg |
| Fatty acids, total trans | 0 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 0.234 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 1780 | mg |
| Magnesium, Mg | 451 | mg |
| Iron, Fe | 48.8 | mg |
| Phosphorus, P | 543 | mg |
| Potassium, K | 3310 | mg |
| Sodium, Na | 208 | mg |
| Zinc, Zn | 3.3 | mg |
| Copper, Cu | 0.49 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 5850 | IU |
| Vitamin A, RAE | 293 | µg |
| Vitamin B-6 | 1.71 | mg |
| Vitamin B-12 | 0 | µg |
| Vitamin C, total ascorbic acid | 50 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin D (D2 + D3), International Units | 0 | IU |