Spices, rosemary, dried



FOOD NAME

Spices, rosemary, dried

FOOD SCIENTIFIC NAME

Rosmarinus officinalis

FOOD CATEGORY

Spices and Herbs

FOOD DESCRIPTION

Food Spices, rosemary, dried belongs to Spices and Herbs category. It's scientific name is Rosmarinus officinalis. In 100 g, it has 331 kcal of energy, 4.88 g of protein, 15.2 g of total lipids (fat), 64.1 g of carbohydrate and 0 g of sugar. The amount of energy represents 16.55 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 4.88 g
Total lipid (fat) 15.2 g
Carbohydrate, by difference 64.1 g
Energy 331 kcal
Energy 1390 kJ
Alcohol, ethyl 0 g
Fiber, total dietary 42.6 g
Riboflavin 0.428 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 3.01 g
Fatty acids, total polyunsaturated 2.34 g
LIPIDS
Name Amount
Fatty acids, total saturated 7.37 g
SFA 16:0 4.99 g
SFA 18:0 0.6 g
SFA 20:0 0.379 g
SFA 14:0 0.315 g
SFA 22:0 0.387 g
SFA 15:0 0.131 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.05 g
SFA 8:0 0 g
SFA 17:0 0.094 g
SFA 12:0 0.037 g
MINERALS
Name Amount
Calcium, Ca 1280 mg
Magnesium, Mg 220 mg
Iron, Fe 29.2 mg
Phosphorus, P 70 mg
Potassium, K 955 mg
Sodium, Na 50 mg
Zinc, Zn 3.23 mg
Copper, Cu 0.55 mg
VITAMINS
Name Amount
Vitamin A, IU 3130 IU
Vitamin A, RAE 156 µg
Vitamin B-6 1.74 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 61.2 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU