Salad dressing, home recipe, vinegar and oil



FOOD NAME

Salad dressing, home recipe, vinegar and oil

FOOD CATEGORY

Fats and Oils

FOOD DESCRIPTION

Food Salad dressing, home recipe, vinegar and oil belongs to Fats and Oils category. In 100 g, it has 449 kcal of energy, 0 g of protein, 50.1 g of total lipids (fat), 2.5 g of carbohydrate and 2.5 g of sugar. The amount of energy represents 22.45 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 0 g
Total lipid (fat) 50.1 g
Carbohydrate, by difference 2.5 g
Energy 449 kcal
Energy 1880 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 14.8 g
Fatty acids, total polyunsaturated 24.1 g
Sugars, total including NLEA 2.5 g
LIPIDS
Name Amount
Fatty acids, total saturated 9.1 g
SFA 16:0 7 g
SFA 18:0 1.9 g
SFA 14:0 0.2 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 0 mg
Magnesium, Mg 0 mg
Iron, Fe 0 mg
Phosphorus, P 0 mg
Potassium, K 8 mg
Sodium, Na 1 mg
Zinc, Zn 0 mg
Copper, Cu 0 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 4.61 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 98.8 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg