Chicken, broilers or fryers, skin only, raw



FOOD NAME

Chicken, broilers or fryers, skin only, raw

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Chicken, broilers or fryers, skin only, raw belongs to Poultry Products category. In 100 g, it has 349 kcal of energy, 13.3 g of protein, 32.4 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 17.45 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 13.3 g
Total lipid (fat) 32.4 g
Carbohydrate, by difference 0 g
Energy 349 kcal
Energy 1460 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.069 mg
Folic acid 0 µg
Cholesterol 109 mg
Fatty acids, total trans 0.349 g
Fatty acids, total monounsaturated 13.5 g
Fatty acids, total polyunsaturated 6.81 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 9.08 g
SFA 16:0 6.95 g
SFA 18:0 1.6 g
SFA 14:0 0.27 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0.03 g
MINERALS
Name Amount
Calcium, Ca 11 mg
Magnesium, Mg 13 mg
Iron, Fe 1.08 mg
Phosphorus, P 100 mg
Potassium, K 103 mg
Sodium, Na 63 mg
Zinc, Zn 0.93 mg
Copper, Cu 0.041 mg
VITAMINS
Name Amount
Vitamin A, IU 262 IU
Vitamin A, RAE 76 µg
Vitamin B-6 0.09 mg
Vitamin B-12 0.23 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.6 µg
Vitamin D (D2 + D3), International Units 24 IU
Vitamin E (alpha-tocopherol) 0 mg
Vitamin K (phylloquinone) 2.9 µg
Carotene, alpha 0 µg
Carotene, beta 6 µg