Chicken, broilers or fryers, skin only, cooked, fried, batter



FOOD NAME

Chicken, broilers or fryers, skin only, cooked, fried, batter

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Chicken, broilers or fryers, skin only, cooked, fried, batter belongs to Poultry Products category. In 100 g, it has 394 kcal of energy, 10.3 g of protein, 28.8 g of total lipids (fat), 23.2 g of carbohydrate and 0 g of sugar. The amount of energy represents 19.7 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 10.3 g
Total lipid (fat) 28.8 g
Carbohydrate, by difference 23.2 g
Energy 394 kcal
Energy 1650 kJ
Riboflavin 0.178 mg
Folic acid 31 µg
Cholesterol 74 mg
Fatty acids, total monounsaturated 12.4 g
Fatty acids, total polyunsaturated 6.83 g
LIPIDS
Name Amount
Fatty acids, total saturated 7.61 g
SFA 16:0 5.05 g
SFA 18:0 2.3 g
SFA 14:0 0.16 g
SFA 10:0 0 g
SFA 12:0 0.01 g
MINERALS
Name Amount
Calcium, Ca 26 mg
Magnesium, Mg 12 mg
Iron, Fe 1.43 mg
Phosphorus, P 80 mg
Potassium, K 75 mg
Sodium, Na 581 mg
Zinc, Zn 0.72 mg
Copper, Cu 0.071 mg
VITAMINS
Name Amount
Vitamin A, IU 138 IU
Vitamin B-6 0.06 mg
Vitamin B-12 0.17 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D (D2 + D3), International Units 7 IU