Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter



FOOD NAME

Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter belongs to Poultry Products category. In 100 g, it has 277 kcal of energy, 23.6 g of protein, 15.4 g of total lipids (fat), 9.5 g of carbohydrate and 0 g of sugar. The amount of energy represents 13.85 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 23.6 g
Total lipid (fat) 15.4 g
Carbohydrate, by difference 9.5 g
Energy 277 kcal
Energy 1160 kJ
Riboflavin 0.147 mg
Folic acid 10 µg
Cholesterol 84 mg
Fatty acids, total monounsaturated 6.37 g
Fatty acids, total polyunsaturated 3.6 g
LIPIDS
Name Amount
Fatty acids, total saturated 4.12 g
SFA 16:0 2.76 g
SFA 18:0 1.2 g
SFA 14:0 0.09 g
SFA 10:0 0 g
SFA 12:0 0.01 g
MINERALS
Name Amount
Calcium, Ca 20 mg
Magnesium, Mg 22 mg
Iron, Fe 1.26 mg
Phosphorus, P 168 mg
Potassium, K 185 mg
Sodium, Na 287 mg
Zinc, Zn 1.06 mg
Copper, Cu 0.061 mg
VITAMINS
Name Amount
Vitamin A, IU 79 IU
Vitamin A, RAE 24 µg
Vitamin B-6 0.39 mg
Vitamin B-12 0.28 µg
Vitamin C, total ascorbic acid 0 mg
OTHERS
Name Amount
Folate, DFE 23 µg
Selenium, Se 27.2 µg
Retinol 24 µg
Isoleucine 1.17 g
Leucine 1.72 g
Lysine 1.84 g
Cystine 0.326 g
Valine 1.15 g
Arginine 1.44 g
Histidine 0.682 g
Aspartic acid 2.04 g
Serine 0.869 g
MUFA 18:1 5.79 g
PUFA 18:2 3.24 g
PUFA 18:3 0.18 g
PUFA 20:4 0.07 g
MUFA 20:1 0.09 g
MUFA 22:1 0 g
Niacin 9.16 mg
Pantothenic acid 0.794 mg
Water 50.2 g
Ash 1.29 g
Thiamin 0.113 mg
Manganese, Mn 0.055 mg
Folate, food 6 µg
Tryptophan 0.268 g
Threonine 0.963 g
Methionine 0.616 g
Phenylalanine 0.938 g
Tyrosine 0.762 g
Alanine 1.33 g
Glutamic acid 3.75 g
Glycine 1.47 g
Proline 1.24 g
PUFA 22:6 n-3 (DHA) 0.02 g
MUFA 16:1 0.45 g
PUFA 2:5 n-3 (EPA) 0.01 g
PUFA 22:5 n-3 (DPA) 0.01 g
Folate, total 16 µg