Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed



FOOD NAME

Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed belongs to Poultry Products category. In 100 g, it has 201 kcal of energy, 26.1 g of protein, 9.97 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 10.05 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 26.1 g
Total lipid (fat) 9.97 g
Carbohydrate, by difference 0 g
Energy 201 kcal
Energy 841 kJ
Alcohol, ethyl 0 g
Fiber, total dietary 0 g
Riboflavin 0.112 mg
Folic acid 0 µg
Cholesterol 74 mg
Fatty acids, total monounsaturated 3.92 g
Fatty acids, total polyunsaturated 2.12 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.8 g
SFA 16:0 2.07 g
SFA 18:0 0.56 g
SFA 14:0 0.08 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0.01 g
MINERALS
Name Amount
Calcium, Ca 13 mg
Magnesium, Mg 20 mg
Iron, Fe 0.98 mg
Phosphorus, P 146 mg
Potassium, K 167 mg
Sodium, Na 63 mg
Zinc, Zn 1.14 mg
Copper, Cu 0.044 mg
VITAMINS
Name Amount
Vitamin A, IU 96 IU
Vitamin A, RAE 29 µg
Vitamin B-6 0.27 mg
Vitamin B-12 0.2 µg
Vitamin C, total ascorbic acid 0 mg
OTHERS
Name Amount
Folate, DFE 3 µg
PUFA 18:4 0 g
Selenium, Se 21.2 µg
Retinol 29 µg
Ash 0.78 g
Manganese, Mn 0.018 mg
Thiamin 0.041 mg
Folate, total 3 µg
Folate, food 3 µg
Tryptophan 0.294 g
Threonine 1.08 g
Methionine 0.699 g
Phenylalanine 1.02 g
Tyrosine 0.848 g
Alanine 1.51 g
Glutamic acid 3.84 g
Glycine 1.63 g
Proline 1.24 g
PUFA 22:6 n-3 (DHA) 0.03 g
MUFA 16:1 0.53 g
PUFA 2:5 n-3 (EPA) 0.01 g
PUFA 22:5 n-3 (DPA) 0.02 g
MUFA 20:1 0.11 g
MUFA 22:1 0 g
MUFA 18:1 3.23 g
PUFA 18:2 1.83 g
PUFA 18:3 0.08 g
PUFA 20:4 0.08 g
Water 65.1 g
Niacin 6.94 mg
Pantothenic acid 0.535 mg
Isoleucine 1.32 g
Leucine 1.91 g
Lysine 2.14 g
Cystine 0.347 g
Valine 1.27 g
Arginine 1.63 g
Histidine 0.774 g
Aspartic acid 2.33 g
Serine 0.919 g