Chicken, broilers or fryers, light meat, meat only, cooked, roasted



FOOD NAME

Chicken, broilers or fryers, light meat, meat only, cooked, roasted

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Chicken, broilers or fryers, light meat, meat only, cooked, roasted belongs to Poultry Products category. In 100 g, it has 173 kcal of energy, 30.9 g of protein, 4.51 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 8.65 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 30.9 g
Total lipid (fat) 4.51 g
Carbohydrate, by difference 0 g
Energy 173 kcal
Energy 724 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.116 mg
Folic acid 0 µg
Cholesterol 85 mg
Fatty acids, total monounsaturated 1.54 g
Fatty acids, total polyunsaturated 0.98 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.27 g
SFA 16:0 0.87 g
SFA 18:0 0.32 g
SFA 14:0 0.04 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0.01 g
MINERALS
Name Amount
Calcium, Ca 15 mg
Magnesium, Mg 27 mg
Iron, Fe 1.06 mg
Phosphorus, P 216 mg
Potassium, K 247 mg
Sodium, Na 77 mg
Zinc, Zn 1.23 mg
Copper, Cu 0.05 mg
VITAMINS
Name Amount
Vitamin A, IU 29 IU
Vitamin A, RAE 9 µg
Vitamin B-6 0.6 mg
Vitamin B-12 0.34 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D (D2 + D3), International Units 5 IU
Vitamin E (alpha-tocopherol) 0.27 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0.3 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg