Chicken, broilers or fryers, back, meat and skin, raw



FOOD NAME

Chicken, broilers or fryers, back, meat and skin, raw

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Chicken, broilers or fryers, back, meat and skin, raw belongs to Poultry Products category. In 100 g, it has 319 kcal of energy, 14 g of protein, 28.7 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 15.95 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 14 g
Total lipid (fat) 28.7 g
Carbohydrate, by difference 0 g
Energy 319 kcal
Energy 1340 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.116 mg
Folic acid 0 µg
Cholesterol 79 mg
Fatty acids, total monounsaturated 12.2 g
Fatty acids, total polyunsaturated 6.14 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 8.34 g
SFA 16:0 6.06 g
SFA 18:0 1.69 g
SFA 14:0 0.24 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0.03 g
MINERALS
Name Amount
Calcium, Ca 13 mg
Magnesium, Mg 15 mg
Iron, Fe 0.94 mg
Phosphorus, P 113 mg
Potassium, K 144 mg
Sodium, Na 64 mg
Zinc, Zn 1.26 mg
Copper, Cu 0.047 mg
VITAMINS
Name Amount
Vitamin A, IU 251 IU
Vitamin A, RAE 75 µg
Vitamin B-6 0.19 mg
Vitamin B-12 0.25 µg
Vitamin C, total ascorbic acid 1.6 mg
Vitamin E (alpha-tocopherol) 0.37 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 2.4 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg