Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter



FOOD NAME

Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter belongs to Poultry Products category. In 100 g, it has 260 kcal of energy, 24.8 g of protein, 13.2 g of total lipids (fat), 8.99 g of carbohydrate and 0 g of sugar. The amount of energy represents 13 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 24.8 g
Total lipid (fat) 13.2 g
Carbohydrate, by difference 8.99 g
Energy 260 kcal
Energy 1090 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0.3 g
Riboflavin 0.146 mg
Folic acid 9 µg
Cholesterol 85 mg
Fatty acids, total monounsaturated 5.46 g
Fatty acids, total polyunsaturated 3.08 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.52 g
SFA 16:0 2.35 g
SFA 18:0 1.04 g
SFA 14:0 0.08 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0.01 g
MINERALS
Name Amount
Calcium, Ca 20 mg
Magnesium, Mg 24 mg
Iron, Fe 1.25 mg
Phosphorus, P 185 mg
Potassium, K 201 mg
Sodium, Na 275 mg
Zinc, Zn 0.95 mg
Copper, Cu 0.06 mg
VITAMINS
Name Amount
Vitamin A, IU 67 IU
Vitamin A, RAE 20 µg
Vitamin B-6 0.43 mg
Vitamin B-12 0.3 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D (D2 + D3), International Units 6 IU
Vitamin E (alpha-tocopherol) 1.06 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 2.4 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg