Turkey, whole, skin (light and dark), raw



FOOD NAME

Turkey, whole, skin (light and dark), raw

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Turkey, whole, skin (light and dark), raw belongs to Poultry Products category. In 100 g, it has 407 kcal of energy, 13 g of protein, 38.9 g of total lipids (fat), 0.16 g of carbohydrate and 0.1 g of sugar. The amount of energy represents 20.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 13 g
Total lipid (fat) 38.9 g
Carbohydrate, by difference 0.16 g
Energy 407 kcal
Energy 1700 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.11 mg
Folic acid 0 µg
Cholesterol 122 mg
Fatty acids, total trans 0.557 g
Fatty acids, total monounsaturated 13.9 g
Fatty acids, total polyunsaturated 10.9 g
Sugars, total including NLEA 0.1 g
LIPIDS
Name Amount
Fatty acids, total saturated 10.4 g
SFA 16:0 7.21 g
SFA 18:0 2.43 g
SFA 20:0 0.037 g
SFA 14:0 0.405 g
SFA 22:0 0.016 g
SFA 15:0 0.06 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.018 g
SFA 8:0 0.004 g
SFA 17:0 0.102 g
SFA 12:0 0.139 g
MINERALS
Name Amount
Calcium, Ca 13 mg
Magnesium, Mg 11 mg
Iron, Fe 0.85 mg
Phosphorus, P 120 mg
Potassium, K 124 mg
Sodium, Na 62 mg
Zinc, Zn 1.1 mg
Copper, Cu 0.053 mg
VITAMINS
Name Amount
Vitamin A, IU 284 IU
Vitamin A, RAE 85 µg
Vitamin B-6 0.166 mg
Vitamin B-12 0.88 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 1.1 µg
Vitamin D (D2 + D3), International Units 46 IU
Vitamin E (alpha-tocopherol) 0.09 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg