Turkey, all classes, heart, cooked, simmered



FOOD NAME

Turkey, all classes, heart, cooked, simmered

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Turkey, all classes, heart, cooked, simmered belongs to Poultry Products category. In 100 g, it has 174 kcal of energy, 24.9 g of protein, 7.52 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 8.7 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 24.9 g
Total lipid (fat) 7.52 g
Carbohydrate, by difference 0 g
Energy 174 kcal
Energy 728 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 1.54 mg
Folic acid 0 µg
Cholesterol 359 mg
Fatty acids, total trans 0.061 g
Fatty acids, total monounsaturated 1.67 g
Fatty acids, total polyunsaturated 1.83 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.9 g
SFA 16:0 1.12 g
SFA 18:0 0.625 g
SFA 20:0 0.007 g
SFA 14:0 0.064 g
SFA 22:0 0.003 g
SFA 15:0 0.009 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.004 g
SFA 8:0 0 g
SFA 17:0 0.016 g
SFA 12:0 0.054 g
MINERALS
Name Amount
Calcium, Ca 21 mg
Magnesium, Mg 28 mg
Iron, Fe 6.96 mg
Phosphorus, P 241 mg
Potassium, K 203 mg
Sodium, Na 140 mg
Zinc, Zn 4.6 mg
Copper, Cu 0.825 mg
VITAMINS
Name Amount
Vitamin A, IU 54 IU
Vitamin A, RAE 16 µg
Vitamin B-6 0.608 mg
Vitamin B-12 13.9 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.13 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg