Turkey, all classes, liver, raw



FOOD NAME

Turkey, all classes, liver, raw

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Turkey, all classes, liver, raw belongs to Poultry Products category. In 100 g, it has 128 kcal of energy, 18.3 g of protein, 5.5 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 6.4 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 18.3 g
Total lipid (fat) 5.5 g
Carbohydrate, by difference 0 g
Energy 128 kcal
Energy 534 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 2.25 mg
Folic acid 0 µg
Cholesterol 415 mg
Fatty acids, total trans 0.044 g
Fatty acids, total monounsaturated 0.817 g
Fatty acids, total polyunsaturated 1.68 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.66 g
SFA 16:0 0.777 g
SFA 18:0 0.799 g
SFA 20:0 0.008 g
SFA 14:0 0.017 g
SFA 22:0 0.023 g
SFA 15:0 0.004 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.003 g
SFA 8:0 0 g
SFA 17:0 0.014 g
SFA 12:0 0.008 g
MINERALS
Name Amount
Calcium, Ca 20 mg
Magnesium, Mg 24 mg
Iron, Fe 8.94 mg
Phosphorus, P 279 mg
Potassium, K 214 mg
Sodium, Na 131 mg
Zinc, Zn 3.37 mg
Copper, Cu 0.863 mg
VITAMINS
Name Amount
Vitamin A, IU 26900 IU
Vitamin A, RAE 8060 µg
Vitamin B-6 1.04 mg
Vitamin B-12 19.7 µg
Vitamin C, total ascorbic acid 24.5 mg
Vitamin D (D2 + D3) 1.3 µg
Vitamin D (D2 + D3), International Units 50 IU
Vitamin E (alpha-tocopherol) 0.24 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 29 µg