Turkey, mechanically deboned, from turkey frames, raw



FOOD NAME

Turkey, mechanically deboned, from turkey frames, raw

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Turkey, mechanically deboned, from turkey frames, raw belongs to Poultry Products category. In 100 g, it has 201 kcal of energy, 13.3 g of protein, 16 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 10.05 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 13.3 g
Total lipid (fat) 16 g
Carbohydrate, by difference 0 g
Energy 201 kcal
Energy 841 kJ
Fiber, total dietary 0 g
Riboflavin 0.134 mg
Folic acid 0 µg
Cholesterol 95 mg
Fatty acids, total monounsaturated 5.02 g
Fatty acids, total polyunsaturated 4.51 g
LIPIDS
Name Amount
Fatty acids, total saturated 5.31 g
SFA 16:0 3.26 g
SFA 18:0 1.65 g
SFA 14:0 0.27 g
SFA 10:0 0 g
SFA 12:0 0.13 g
MINERALS
Name Amount
Calcium, Ca 145 mg
Magnesium, Mg 13 mg
Iron, Fe 1.61 mg
Phosphorus, P 115 mg
Potassium, K 173 mg
Sodium, Na 48 mg
Zinc, Zn 2.9 mg
Copper, Cu 0.093 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.21 mg
Vitamin B-12 0.26 µg
Vitamin C, total ascorbic acid 0 mg