Turkey, Ground, cooked



FOOD NAME

Turkey, Ground, cooked

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Turkey, Ground, cooked belongs to Poultry Products category. In 100 g, it has 203 kcal of energy, 27.4 g of protein, 10.4 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 10.15 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 27.4 g
Total lipid (fat) 10.4 g
Carbohydrate, by difference 0 g
Energy 203 kcal
Energy 850 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.211 mg
Folic acid 0 µg
Cholesterol 93 mg
Fatty acids, total trans 0.134 g
Fatty acids, total monounsaturated 3.46 g
Fatty acids, total polyunsaturated 2.92 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.67 g
SFA 16:0 1.78 g
SFA 18:0 0.729 g
SFA 20:0 0.009 g
SFA 14:0 0.088 g
SFA 22:0 0.003 g
SFA 15:0 0.013 g
SFA 4:0 0.003 g
SFA 6:0 0.001 g
SFA 10:0 0.004 g
SFA 8:0 0.002 g
SFA 17:0 0.027 g
SFA 12:0 0.014 g
MINERALS
Name Amount
Calcium, Ca 28 mg
Magnesium, Mg 30 mg
Iron, Fe 1.52 mg
Phosphorus, P 254 mg
Potassium, K 294 mg
Sodium, Na 78 mg
Zinc, Zn 3.11 mg
Copper, Cu 0.151 mg
VITAMINS
Name Amount
Vitamin A, IU 79 IU
Vitamin A, RAE 24 µg
Vitamin B-6 0.633 mg
Vitamin B-12 1.34 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D (D2 + D3), International Units 8 IU
Vitamin E (alpha-tocopherol) 0.11 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg