Soup, vegetable broth, ready to serve



FOOD NAME

Soup, vegetable broth, ready to serve

FOOD CATEGORY

Soups, Sauces, and Gravies

FOOD DESCRIPTION

Food Soup, vegetable broth, ready to serve belongs to Soups, Sauces, and Gravies category. In 100 g, it has 5 kcal of energy, 0.24 g of protein, 0.07 g of total lipids (fat), 0.93 g of carbohydrate and 0.55 g of sugar. The amount of energy represents 0.25 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 0.24 g
Total lipid (fat) 0.07 g
Carbohydrate, by difference 0.93 g
Energy 5 kcal
Energy 22 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.022 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.005 g
Fatty acids, total polyunsaturated 0.004 g
Sugars, total including NLEA 0.55 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.028 g
SFA 16:0 0.012 g
SFA 18:0 0.01 g
SFA 20:0 0 g
SFA 14:0 0.002 g
SFA 22:0 0 g
SFA 15:0 0.001 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.003 g
SFA 8:0 0 g
SFA 17:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 3 mg
Magnesium, Mg 1 mg
Iron, Fe 0.06 mg
Phosphorus, P 3 mg
Potassium, K 19 mg
Sodium, Na 296 mg
Zinc, Zn 0.03 mg
Copper, Cu 0.009 mg
VITAMINS
Name Amount
Vitamin A, IU 238 IU
Vitamin A, RAE 12 µg
Vitamin B-6 0.007 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0.4 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0.7 µg
Carotene, alpha 64 µg
Carotene, beta 111 µg